Guest guest Posted April 25, 2006 Report Share Posted April 25, 2006 In a message dated 4/25/06 7:04:04 PM Eastern Daylight Time, mapalicka writes: > I do like the breakfast sausage by Morn Star Farms, but didn't care > for the bacon stips when I tried them a while ago... may be worth > another try baked... > melissa p > I, too, love the MSF sausage and even the bacon (while it doesn't look all that appealing) makes a pretty decent faux BLT. I tend to not go overboard on the Morningstar stuff but for once in awhile, it's really good. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 25, 2006 Report Share Posted April 25, 2006 Before I got sodium-conscious and stopped eating the processed fake m*@ts (I make my own now), I found the Canadian bacons to be the most authentic of the bacons. I think it was Yves, but the package looks different on the website than I remember: http://www.yvesveggie.com/products_details.php?product_id=22 & page=1 & pId=lItem7 -Erin , TendrMoon wrote: > > In a message dated 4/25/06 7:04:04 PM Eastern Daylight Time, > mapalicka writes: > > > I do like the breakfast sausage by Morn Star Farms, but didn't care > > for the bacon stips when I tried them a while ago... may be worth > > another try baked... > > melissa p > > > > I, too, love the MSF sausage and even the bacon (while it doesn't look all > that appealing) makes a pretty decent faux BLT. I tend to not go overboard on > the Morningstar stuff but for once in awhile, it's really good. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 25, 2006 Report Share Posted April 25, 2006 Well, like I said, they are absolute sodium-bombs, which is something I can avoid by making my own. -Erin , " wwjd " <jtwigg wrote: > > The Meat substitutes have all natural things in it and are no different to me than mixing together and making, just like you would a casserole. > - > Erin > > Tuesday, April 25, 2006 7:12 PM > Re: Hi from NYC, need some advice!! fake bacon > > > Before I got sodium-conscious and stopped eating the processed > fake m*@ts (I make my own now), I found the Canadian bacons to > be the most authentic of the bacons. I think it was Yves, but > the package looks different on the website than I remember: > > http://www.yvesveggie.com/products_details.php? product_id=22 & page=1 & pId=lItem7 > > > -Erin Quote Link to comment Share on other sites More sharing options...
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