Irish Rosie's Irish Soda Bread- you're welcome, and answer

[Guest guest]

Hmmm....I've only used poppy seeds for lemon muffins, but I would

think that you could. The bread is a little sweet, and the raisins

add to that....just remember to check your teeth after you eat a

chunk of it! haha. If you end up using poppy seeds, let me know

how it turns out...

 

I have one more recipe for a springform pan that you might like. I

just recently got mine, too. It's for a cream cheese strawberry

torte with an almond crust. It's really easy to make, and it's a no-

bake item. I have to look it up this weekend. When I find it, I

can post it for you. Happy cooking!

 

Eiko

 

, " chilifrenchfries "

<chilifrenchfries wrote:

>

> I was given a 9-inch springform pan and now I finally have a

recipe

> for it.

> Thanks for filling my pan with a yummy to bake.

> Can I add poppy seeds in place of the caraway do you think?

> ~G~

>

[Guest guest]

> Hmmm....I've only used poppy seeds for lemon muffins, but I would

> think that you could. The bread is a little sweet, and the raisins

> add to that....just remember to check your teeth after you eat a

> chunk of it! haha. If you end up using poppy seeds, let me know

> how it turns out...

 

Poppyseeds are good with orange or blueberry too... or onion & garlic

on a bagel! :-)

[Guest guest]

I put poppy seeds in almost all the wholewheat bread I make.

Christie

 

, " Amy " <sandpiperhiker

wrote:

>

>

> > Hmmm....I've only used poppy seeds for lemon muffins, but I would

> > think that you could. The bread is a little sweet, and the

raisins

> > add to that....just remember to check your teeth after you eat a

> > chunk of it! haha. If you end up using poppy seeds, let me know

> > how it turns out...

>

> Poppyseeds are good with orange or blueberry too... or onion & garlic

> on a bagel! :-)

>

[Guest guest]

, " Amy " <sandpiperhiker

wrote:

> Poppyseeds are good with orange or blueberry too... or onion & garlic

> on a bagel! :-)

>

 

Do you have a favorite recipe for orange muffins? That sounds good.

 

Eiko

[Guest guest]

> Do you have a favorite recipe for orange muffins? That sounds good.

 

Yup! :-) This is really more dense, a poundcake, but I use it for

muffins too. If anyone has a copy of Crescent Dragonwagon's Dairy

Hollow House Soup & Bread cookbook - my true favorite, and more

" fluffy " less dense, was her " Sweetness and Light " muffin base.

(Unfortunately I had a cat with a UTI so my copy of that book is no more.)

 

(reposted from the files)

 

ORANGE AND POPPY SEED POUND CAKE

 

2 c whole wheat pastry flour

1 tsp baking powder

1/2 tsp salt

1 3/4 c sugar

1 1/4 c (2 1/2 sticks) unsalted butter, room temperature

5 eggs

1/3 c orange juice (I use half juice, half thawed frozen concentrate

1 1/2 tbsp grated orange peel (grind peels in a food processor or use

a zester, or sometimes you can even frozen zest)

1 tsp vanilla extract

1/4 c poppy seeds

 

 

Preheat oven to 350°F. Butter and flour 2 9 " x5 " loaf pans. Sift flour,

baking powder and salt into medium bowl (I just dump it all in and use

a whisk on it instead of sifting). Cream sugar and butter in a large

bowl until light and fluffy. Add eggs 1 at a time, beating well after

each addition. Beat in orange juice, grated orange peel and vanilla

extract (batter may look curdled). Beat in flour mixture and then fold

in the poppy seeds.

 

Divide batter between the two pans. Place pans in oven. Bake until

tops of cakes are brown and tester inserted into center comes out

clean, about 55 minutes. Cool 10 minutes on wire rack. Run knife

around edges of pans to loosen and turn out onto wire racks to cool

completely.

[Guest guest]

Crescent Dragonwagon's Dairy Hollow House Soup & Bread cookbook - LOVE her

cookbooks!

 

Amy <sandpiperhiker wrote:

 

Beth

“The right adult at the right time can make an enormous difference. Many kids

have a history of difficult, disappointing relationships and one good

relationship--one person who is there for them--can make a huge difference.”

-Jean E. Rhodes Professor, Psychology at the University of Massachusetts in

Boston.

 

 

 

 

 

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