[recipe] Strawberry Rhubarb Compote ~ vegan

[Guest guest]

This delight compliments any warm spring day meal.

i really enjoy serving it as a May Day dessert by

putting it in sundae dishes with a scoop of vanilla

ice cream. Save a few fresh strawberries for a garnish!

 

Strawberry Rhubarb Compote

 

1/2 cup water

5 cups chopped fresh or frozen rhubarb

2 to 4 Tbs sugar

2 cups fresh strawberries, halved

1/8 tsp ground ginger

 

In a medium saucepan, bring water to a boil. Add rhubarb

and sugar. Cook for 5 to 10 minutes or until rhubarb is

tender, stirring occasionally. Remove the rhubarb from the

heat; stir in strawberries and ginger. Serve warm or cold.

Yield: 6 servings

 

~ pt ~

 

Teaching kids to count is fine,

but teaching them what counts is best.

~ Bob Talbert

Also, remember to teach them THEY count.

~ me