Guest guest Posted May 4, 2006 Report Share Posted May 4, 2006 I can't cook without salt, pepper, cayenne, paprika, Paul Prudhomme spice Messenger with Voice. PC-to-Phone calls for ridiculously low rates. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 4, 2006 Report Share Posted May 4, 2006 I tossed out the Lawry's since I'm sure it's laden with msg. I have to have my Mrs Dash, pepper flakes, s & p, cumin and dried mustard powder for potato salads. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 4, 2006 Report Share Posted May 4, 2006 My top five (at the moment): 1. fresh ground black pepper 2. Penzys Northwoods Seasoning 3. dried rosemary 4. fresh garlic 5. balsamic vinegar (not sure if this counts, but i use it all the time.) ~Rachael , " Sue " <hippiewildflower wrote: > > I seem to use these 5 over and over in most of my recipes. > Dried oregano, white pepper, sea salt, dried parsley, and Mrs. Dash > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 4, 2006 Report Share Posted May 4, 2006 My top five seasonings: 1-red pepper flakes 2-garlic (fresh/dried) 3-dried oregano 4-sea salt 5-white pepper Cyndy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 12, 2006 Report Share Posted May 12, 2006 Cumin chili powder (The Spice Hunter brand) curry powder (Penzey's Maharajah blend) cinnamon Mrs Dash garlic & herb, tied with cayenne Quote Link to comment Share on other sites More sharing options...
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