Guest guest Posted May 8, 2006 Report Share Posted May 8, 2006 I haven't made these in ages. It's from the Gold Medal Flour Cookbook 1917. It's an old cookbook bound together with thick string. Rice Croquettes 1 cup hot boiled rice 1 teaspoon sugar 1 teaspoon butter 1/4 teaspoon salt 1 egg 2 tablespoons milk Beat the ingredients together to the consistency of a firm paste. Shape into oval balls and dip into breadcrumbs, beaten egg and breadcrumbs again. Deep fry until browned and drain on soft paper towels. These are nice with a plumped raisin or a candied cherry pushed into the center before frying. Serve with maple sauce. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 8, 2006 Report Share Posted May 8, 2006 Yummm - Donnalilacflower GROUP Monday, May 08, 2006 9:07 PM Rice Croquettes from a very old cookbook I haven't made these in ages. It's from the Gold Medal Flour Cookbook 1917. It's an old cookbook bound together with thick string. Rice Croquettes 1 cup hot boiled rice 1 teaspoon sugar 1 teaspoon butter 1/4 teaspoon salt 1 egg 2 tablespoons milk Beat the ingredients together to the consistency of a firm paste. Shape into oval balls and dip into breadcrumbs, beaten egg and breadcrumbs again. Deep fry until browned and drain on soft paper towels. These are nice with a plumped raisin or a candied cherry pushed into the center before frying. Serve with maple sauce. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 8, 2006 Report Share Posted May 8, 2006 These sound absolutely sinful :-) Donnalilacflower <thelilacflower wrote: I haven't made these in ages. It's from the Gold Medal Flour Cookbook 1917. It's an old cookbook bound together with thick string. Rice Croquettes 1 cup hot boiled rice 1 teaspoon sugar 1 teaspoon butter 1/4 teaspoon salt 1 egg 2 tablespoons milk Beat the ingredients together to the consistency of a firm paste. Shape into oval balls and dip into breadcrumbs, beaten egg and breadcrumbs again. Deep fry until browned and drain on soft paper towels. These are nice with a plumped raisin or a candied cherry pushed into the center before frying. Serve with maple sauce. Kathleen M. Pelley Knitters are Real Purls Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 8, 2006 Report Share Posted May 8, 2006 You might try this with the Sweet Sticky Rice. I used to work in a Chinese resturant and they made some thing simular. - Donnalilacflower GROUP Monday, May 08, 2006 9:07 PM Rice Croquettes from a very old cookbook I haven't made these in ages. It's from the Gold Medal Flour Cookbook 1917. It's an old cookbook bound together with thick string. Rice Croquettes 1 cup hot boiled rice 1 teaspoon sugar 1 teaspoon butter 1/4 teaspoon salt 1 egg 2 tablespoons milk Beat the ingredients together to the consistency of a firm paste. Shape into oval balls and dip into breadcrumbs, beaten egg and breadcrumbs again. Deep fry until browned and drain on soft paper towels. These are nice with a plumped raisin or a candied cherry pushed into the center before frying. Serve with maple sauce. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 8, 2006 Report Share Posted May 8, 2006 They really are. I like to push a chunk of a date inside before frying. I use the wok to fry them. The cal-rose short grain sticky rice doesn't work as well, use long grain basmati or jasmine rice. Donna --- Kathleen Pelley <kmpelley wrote: > These sound absolutely sinful :-) > > > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.