Grandma's Grape Pie her old cookbook

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Grandma's Grape Pie her old cookbook

 

She had this for years, my mother changed it, i changed it but it never

really changed, still grandma's.

 

3 cups fresh, black seedless grapes

1 tablespoon lemon juice

3/4 to 1 cup of sugar (depending on sweetness of the grapes)

3 tablespoons small-pearl tapioca

1/8 teaspoon salt

1 tablespoon milk

 

Rinse and halve fresh, black seedless grapes. Add lemon juice and mash

don't puree. In medium pan, combine grapes with sugar, tapioca and salt.

Let stand 5 minutes. Bring to boil; let boil for 1 minute. Remove from

heat and cool about 20 minutes.

Pour cooled filling into prepared pie shell. Top with second crust,

venting crust to allow steam to escape. Trim crust 1/2 inch beyond edge.

Turn pastry edge under itself around the pie. Crimp edge. Brush milk on

top crust and bake at 400 degree for about 40 minutes, shielding the

crust with foil during the last 15 to 20 minutes of baking. Bake until

filling is bubbly and crust is golden brown. Cool and serve. Yield 8 to

10 servings.

 

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