Cut a med-large spaghetti squash in half, Donna

[Guest guest]

Donna,

 

I've never tried squash this way. Do you think it works better than baking

it?

 

GB

Cut a med-large spaghetti squash in half, place the halves cut-side

down in 2-inches of boiling water, cover and simmer for 45min.-1hour

or till just tender. You will need to do them a half at a time

because of the size if you are using a stockpot...all at once if you

are using a roasting pan.

 

 

 

Gurubandhu

 

If you cannot see God in all,

You cannot see God at all.

 

Yogi Bhajan

 

 

Talk is cheap. Use Messenger to make PC-to-Phone calls. Great rates

starting at 1 & cent;/min.

 

 

[Guest guest]

I prefer boiling spaghetti squash. It gets a little

dried out in the oven.I even boil it in a little more

water and add herbs and spices, it flavors the squash

as it cooks.

Donna

 

--- Guru Khalsa <greatyoga wrote:

 

> Donna,

>

> I've never tried squash this way. Do you think it

> works better than baking it?

>

> GB

> Cut a med-large spaghetti squash in half, place the

> halves cut-side

> down in 2-inches of boiling water, cover and simmer

> for 45min.-1hour

> or till just tender. You will need to do them a half

> at a time

> because of the size if you are using a

> stockpot...all at once if you

> are using a roasting pan.

>

>

>

> Gurubandhu

>

> If you cannot see God in all,

> You cannot see God at all.

>

> Yogi Bhajan

>

>

> Talk is cheap. Use Messenger to make

> PC-to-Phone calls. Great rates starting at

> 1 & cent;/min.

>

> [Non-text portions of this message have been

> removed]

>

>

 

 

I've never had a problem with drugs.

I've had problems with the police

Source: Keith Richards of The Stones

 

Nobody told ne there'd be days like these.

strange days indeed, most peculiar Mama.

Source: John Lennon

 

 

 

 

 

[Guest guest]

I successfully cooked spaghetti squash for the first time two weeks

ago using the following instructions which were posted in the

feralvegetarian group some months ago:

" I cut mine in half, put into glass rectangular casserole dish cut

side down, with about a 1/2 inch or so of water. Bake at, what? 350

until a sharp knife easily penetrates (30 minutes or so). "

 

the result was fine, not at all dry. Of course that was the one and

only time I've ever cooked it so I have nothing to compare it with...

HTH

Christie

 

, Guru Khalsa <greatyoga

wrote:

>

> Donna,

>

> I've never tried squash this way. Do you think it works better

than baking it?

>

> GB

> Cut a med-large spaghetti squash in half, place the halves cut-

side

> down in 2-inches of boiling water, cover and simmer for 45min.-

1hour

> or till just tender. You will need to do them a half at a time

> because of the size if you are using a stockpot...all at once if

you

> are using a roasting pan.

>

>

>

> Gurubandhu

>

[Guest guest]

I add water to the pan I roast the squash in. Moisture AND caramelization.

Woowee. Adding herbs is a good idea. Hmmm.

 

Donnalilacflower <thelilacflower wrote: I prefer boiling spaghetti

squash. It gets a little dried out in the oven.I even boil it in a little more

water and add herbs and spices, it flavors the squash as it cooks.

Donna

 

 

Beth

“The right adult at the right time can make an enormous difference. Many kids

have a history of difficult, disappointing relationships and one good

relationship--one person who is there for them--can make a huge difference.”

-Jean E. Rhodes Professor, Psychology at the University of Massachusetts in

Boston.

 

 

 

 

 

Talk is cheap. Use Messenger to make PC-to-Phone calls. Great rates

starting at 1 & cent;/min.

 

 

[Guest guest]

> I successfully cooked spaghetti squash for the first time two weeks

> ago using the following instructions which were posted in the

> feralvegetarian group some months ago:

> " I cut mine in half, put into glass rectangular casserole dish cut

> side down, with about a 1/2 inch or so of water. Bake at, what? 350

> until a sharp knife easily penetrates (30 minutes or so). "

>

> the result was fine, not at all dry. Of course that was the one and

> only time I've ever cooked it so I have nothing to compare it with...

 

 

If you don't put enough water in, it will all evaporate and the squash

can get dry