Guest guest Posted May 13, 2006 Report Share Posted May 13, 2006 Tasty Turnip Puff 1/2 c. onion, chopped 1 tbsp. butter, melted 3 cs. cooked & mashed rutabaga 2 eggs, separated or substitute 1/4 c. soy milk 3 tbsps. all purpose flour 1 tbsp. baking powder 1/2 tsp. salt 1/4 tsp. ground nutmeg pepper to taste 1/2 c. whole wheat bread crumbs Cook onion in non stick skillet in 1 teaspoon butter until tender. Add to mashed rutabaga. In a small bowl; beat egg whites until stiff; set aside. Beat egg yolks with milk; stir in flour, baking powder and seasonings. Stir egg-yolk mixture into mashed rutabaga. Fold in egg whites. Turn into lightly greased baking dish. In a small bowl; combine bread crumbs with remaining melted butter. Sprinkle over rutabaga. Bake in preheated 375 degree oven for approximately 30 minutes. Serves 6. Get amazing travel prices for air and hotel in one click on FareChase Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 14, 2006 Report Share Posted May 14, 2006 I don't see any turnips? , Jean B <veggiejean wrote: > > Tasty Turnip Puff > > 1/2 c. onion, chopped > 1 tbsp. butter, melted > 3 cs. cooked & mashed rutabaga > 2 eggs, separated or substitute > 1/4 c. soy milk > 3 tbsps. all purpose flour > 1 tbsp. baking powder > 1/2 tsp. salt > 1/4 tsp. ground nutmeg > pepper to taste > 1/2 c. whole wheat bread crumbs > > Cook onion in non stick skillet in 1 teaspoon butter until tender. Add to mashed rutabaga. In a small bowl; beat egg whites until stiff; set aside. Beat egg yolks with milk; stir in flour, baking powder and seasonings. Stir egg-yolk mixture into mashed rutabaga. Fold in egg whites. Turn into lightly greased baking dish. In a small bowl; combine bread crumbs with remaining melted butter. Sprinkle over rutabaga. Bake in preheated 375 degree oven for approximately 30 minutes. Serves 6. > > > > Get amazing travel prices for air and hotel in one click on FareChase > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 14, 2006 Report Share Posted May 14, 2006 The rutabaga is the turnip in this recipe. Marilyn Daub mcdaub " My Cats Knead Me!!! " Vanceburg, KY - Amy Sunday, May 14, 2006 1:12 PM Re: Tasty Turnip Puff I don't see any turnips? , Jean B <veggiejean wrote: > > Tasty Turnip Puff > > 1/2 c. onion, chopped > 1 tbsp. butter, melted > 3 cs. cooked & mashed rutabaga > 2 eggs, separated or substitute > 1/4 c. soy milk > 3 tbsps. all purpose flour > 1 tbsp. baking powder > 1/2 tsp. salt > 1/4 tsp. ground nutmeg > pepper to taste > 1/2 c. whole wheat bread crumbs > > Cook onion in non stick skillet in 1 teaspoon butter until tender. Add to mashed rutabaga. In a small bowl; beat egg whites until stiff; set aside. Beat egg yolks with milk; stir in flour, baking powder and seasonings. Stir egg-yolk mixture into mashed rutabaga. Fold in egg whites. Turn into lightly greased baking dish. In a small bowl; combine bread crumbs with remaining melted butter. Sprinkle over rutabaga. Bake in preheated 375 degree oven for approximately 30 minutes. Serves 6. > > > > Get amazing travel prices for air and hotel in one click on FareChase > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 14, 2006 Report Share Posted May 14, 2006 I know we Swedes call rutabagas a Swedish turnip,you can always sub. a rutabagas for a turnip but the turnip will cook up faster. I'm curious now about this recipe. Donna --- Amy <sandpiperhiker wrote: > I don't see any turnips? > > , Jean B > <veggiejean wrote: > > > > Tasty Turnip Puff > > > > 1/2 c. onion, chopped > > 1 tbsp. butter, melted > > 3 cs. cooked & mashed rutabaga > > 2 eggs, separated or substitute > > 1/4 c. soy milk > > 3 tbsps. all purpose flour > > 1 tbsp. baking powder > > 1/2 tsp. salt > > 1/4 tsp. ground nutmeg > > pepper to taste > > 1/2 c. whole wheat bread crumbs > > > > Cook onion in non stick skillet in 1 teaspoon > butter until tender. > Add to mashed rutabaga. In a small bowl; beat egg > whites until stiff; > set aside. Beat egg yolks with milk; stir in flour, > baking powder and > seasonings. Stir egg-yolk mixture into mashed > rutabaga. Fold in egg > whites. Turn into lightly greased baking dish. In a > small bowl; > combine bread crumbs with remaining melted butter. > Sprinkle over > rutabaga. Bake in preheated 375 degree oven for > approximately 30 > minutes. Serves 6. > > > > > > > > Get amazing travel prices for air and hotel in one > click on > FareChase > > > > [Non-text portions of this message have been > removed] > > > > > > > Into this HOUSE we're born, into this world we're thrown. - The Doors, Riders On The Storm Let me wander in your garden, and seeds of love I'll sow. - Led Zeppelin, HOUSES Of The Holy The future is uncertain and the end is always near. - The Doors, RoadHOUSE Blues Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 14, 2006 Report Share Posted May 14, 2006 We call them swedes over here, Donna, or neeps when eaten with tatties and haggis. Christie , Donnalilacflower <thelilacflower wrote: > > I know we Swedes call rutabagas a Swedish turnip,you > can always sub. a rutabagas for a turnip but the > turnip will cook up faster. I'm curious now about > this recipe. > Donna > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 14, 2006 Report Share Posted May 14, 2006 > The rutabaga is the turnip in this recipe. Thank you!! :-) Learn sometin' new every day! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 14, 2006 Report Share Posted May 14, 2006 --- Amy <sandpiperhiker wrote: > > > The rutabaga is the turnip in this recipe. > > Thank you!! :-) Learn sometin' new every day! > > > > > Into this HOUSE we're born, into this world we're thrown. - The Doors, Riders On The Storm Let me wander in your garden, and seeds of love I'll sow. - Led Zeppelin, HOUSES Of The Holy The future is uncertain and the end is always near. - The Doors, RoadHOUSE Blues Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 14, 2006 Report Share Posted May 14, 2006 lol, I noticed that, too. rutabagas are also called yellow turnips. Amy <sandpiperhiker wrote: I don't see any turnips? , Jean B <veggiejean wrote: > > Tasty Turnip Puff > > 1/2 c. onion, chopped > 1 tbsp. butter, melted > 3 cs. cooked & mashed rutabaga > Beth “The right adult at the right time can make an enormous difference. Many kids have a history of difficult, disappointing relationships and one good relationship--one person who is there for them--can make a huge difference.” -Jean E. Rhodes Professor, Psychology at the University of Massachusetts in Boston. Messenger with Voice. Make PC-to-Phone Calls to the US (and 30+ countries) for 2¢/min or less. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 14, 2006 Report Share Posted May 14, 2006 just gotta butt in...haggis has got to be THE nastiest of all creations. back to our regularly scheduled programming.... dh brought some Scottish cookbooks back w/him & there's some yummy stuff to do w/rutabagas. Beth christie_0131 <christie0131 wrote: We call them swedes over here, Donna, or neeps when eaten with tatties and haggis. Christie Beth “The right adult at the right time can make an enormous difference. Many kids have a history of difficult, disappointing relationships and one good relationship--one person who is there for them--can make a huge difference.” -Jean E. Rhodes Professor, Psychology at the University of Massachusetts in Boston. Messenger with Voice. Make PC-to-Phone Calls to the US (and 30+ countries) for 2¢/min or less. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 14, 2006 Report Share Posted May 14, 2006 Tatties are potatoes, GB, always bashed (mashed) when eaten with haggis and bashed neeps. You really don't want to know what haggis is (believe me) - all sorts of unmentionable items brought together in a concoction that is eaten worldwide on Burns night in January because it's tradition and all the time here in Scotland because people like it (?!). However this year on New Year's Day I tried a vegetarian version from the Vegetarian Society website which was really nice. The recipe is in the files in the Substitutions for Meat and Dairy folder. Christie (actually only an honorary Scot by reason of long-term domicile) , Guru Khalsa <greatyoga wrote: > > Christie, > > You have to explain what tatties andhaggis are for people like me on the other side of the pond. , Guru Khalsa <greatyoga wrote: > > Christie, > > You have to explain what tatties andhaggis are for people like me on the other side of the pond. > > GB > Quote Link to comment Share on other sites More sharing options...
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