Guest guest Posted May 14, 2006 Report Share Posted May 14, 2006 I'm terrified of anything using a raw egg. Donna --- Kathleen Pelley <kmpelley wrote: > > This is my recipe: > > 1 whole [raw] egg > 1 tblsp vinegar or lemon juice > 1 tblsp [prepared] dijon mustard > dash of seasoned salt, preferrably spike or > frontier herbs brands to taste > 1 1/4 light olve oil or other vegetable oil Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 14, 2006 Report Share Posted May 14, 2006 Here is cooked mayonnaise. You can use either lemon juice or vinegar. You can use your choice of vinegar for different tastes. Ingredients: a.. 3 egg yolks b.. 2 tablespoons lemon juice c.. 2 tablespoons water d.. 1 teaspoon white sugar e.. 1 teaspoon dry mustard f.. 1/2 teaspoon salt g.. 1 pinch ground black pepper h.. 1 cup vegetable oil Directions: 1.. In small saucepan, stir together egg yolks, lemon juice, water, sugar, mustard, salt and pepper until thoroughly blended. Cook over very low heat, stirring constantly, until mixture begins to bubble around edges. Remove from heat and allow to cool for 5 minutes. 2.. Pour into blender container; cover and blend on high speed. While blending, very slowly add oil. Blend until thick and smooth. Occasionally, turn off blender and scrape down sides of container with rubber spatula, if necessary. 3.. Cover and refrigerate until chilled. Marilyn Daub mcdaub " My Cats Knead Me!!! " Vanceburg, KY - Donnalilacflower Sunday, May 14, 2006 10:01 AM Re: Home Made Mayonnaise Recipe Raw Egg? I'm terrified of anything using a raw egg. Donna --- Kathleen Pelley <kmpelley wrote: > > This is my recipe: > > 1 whole [raw] egg > 1 tblsp vinegar or lemon juice > 1 tblsp [prepared] dijon mustard > dash of seasoned salt, preferrably spike or > frontier herbs brands to taste > 1 1/4 light olve oil or other vegetable oil Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 14, 2006 Report Share Posted May 14, 2006 Donna, I have been making home made mayonnaise with raw eggs for probably 20-25 years and have never had a problem. Now, I do not buy the cheapest eggs available in the supermarket. These days, I usually buy eggs from free range chickens. They are often, but not always, brown eggs. They are also supposed to be healthier because their diet is better. They are also much more expensive. We do not eat a lot of eggs so the cost is pretty minor. I pretty much just eat eggs in used baking, these days. Kathleen Donnalilacflower <thelilacflower wrote: I'm terrified of anything using a raw egg. Donna --- Kathleen Pelley <kmpelley wrote: > > This is my recipe: > > 1 whole [raw] egg > 1 tblsp vinegar or lemon juice > 1 tblsp [prepared] dijon mustard > dash of seasoned salt, preferrably spike or > frontier herbs brands to taste > 1 1/4 light olve oil or other vegetable oil Kathleen M. Pelley Knitters are Real Purls Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 14, 2006 Report Share Posted May 14, 2006 I wonder how long you can store this homemade mayo in a jar, in the refrigerator, without it spoiling? Tia -------------- Original message -------------- Donnalilacflower <thelilacflower I'm terrified of anything using a raw egg. Donna --- Kathleen Pelley <kmpelley wrote: > > This is my recipe: > > 1 whole [raw] egg > 1 tblsp vinegar or lemon juice > 1 tblsp [prepared] dijon mustard > dash of seasoned salt, preferrably spike or > frontier herbs brands to taste > 1 1/4 light olve oil or other vegetable oil Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 14, 2006 Report Share Posted May 14, 2006 a week? Twilight-Mist wrote: I wonder how long you can store this homemade mayo in a jar, in the refrigerator, without it spoiling? Tia Beth “The right adult at the right time can make an enormous difference. Many kids have a history of difficult, disappointing relationships and one good relationship--one person who is there for them--can make a huge difference.” -Jean E. Rhodes Professor, Psychology at the University of Massachusetts in Boston. Messenger with Voice. Make PC-to-Phone Calls to the US (and 30+ countries) for 2¢/min or less. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 14, 2006 Report Share Posted May 14, 2006 > a week? I'd say a week tops... Quote Link to comment Share on other sites More sharing options...
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