Guest guest Posted May 17, 2006 Report Share Posted May 17, 2006 Kahlua Peaches 2 cans 29 ozs. each cling peach, halves 1/2 cup kahlua 1/2 cup brown sugar, packed Drain 1 1/2 cups syrup from peaches into saucepan. Add Kahlua, sugar, vinegar, peels and cinnamon. Bring to a boil. Then simmer for 5 minutes. Pour over drained peaches. Cool and refrigerate. Makes 12 to 14 spiced peaches. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 17, 2006 Report Share Posted May 17, 2006 This sounds tooooooooooooooooooo good! AJ <coolcook wrote: Kahlua Peaches 2 cans 29 ozs. each cling peach, halves 1/2 cup kahlua 1/2 cup brown sugar, packed Drain 1 1/2 cups syrup from peaches into saucepan. Add Kahlua, sugar, vinegar, peels and cinnamon. Bring to a boil. Then simmer for 5 minutes. Pour over drained peaches. Cool and refrigerate. Makes 12 to 14 spiced peaches. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 17, 2006 Report Share Posted May 17, 2006 I'm lost! The ingredient list says peaches, brown sugar and kahlua but the instructions include cinnamon, vinegar and " peels. " Help! I wanted to make this, sounded wonderful Thanks Robin Quote Link to comment Share on other sites More sharing options...
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