[recipe] Peanut Butter Cream Pie

[Guest guest]

Peanut Butter Cream Pie

 

1 package (8 oz) cream cheese, softened

3/4 cup confectioners' sugar

1/2 cup creamy peanut butter

6 Tbs milk

1 carton (8 oz) frozen whipped topping, thawed

1 graham cracker crust (9 inches)

1/4 cup chopped peanuts

 

In a mixing bowl, beat cream cheese until fluffy.

Add sugar and peanut butter; mix well.

Gradually add the milk. Fold in whipped topping;

spoon into the crust. Sprinkle with peanuts.

Chill overnight. Yield: 6 - 8 servings

 

~ PT ~

 

Which of us has not been stunned by the

beauty of an animal's skin or its flexibility

in motion?

~ Marianne Moore

[Guest guest]

YUM!!

might have to try this over the weekend!!

 

~ PT ~ <patchouli_troll wrote:

Peanut Butter Cream Pie

[Guest guest]

For a healthier take, try the one I made with tofu for Mother's Day.

 

Even my hard-core, meat-eating stepfather liked it!

 

http://zenpawn.com/vegblog/archives/00000011.html

http://zenpawn.com/vegblog/archives/00000012.html

 

 

-Erin

 

 

, Sarah Zlimen <belmonte25 wrote:

>

> YUM!!

> might have to try this over the weekend!!

>

> ~ PT ~ <patchouli_troll wrote:

> Peanut Butter Cream Pie

>

[Guest guest]

YUMMMMMMMMMMMMMMMYYYYYYYYYY!!!!

 

Erin <truepatriot wrote: For a healthier take, try the one I

made with tofu for Mother's Day.

 

Even my hard-core, meat-eating stepfather liked it!

 

http://zenpawn.com/vegblog/archives/00000011.html

http://zenpawn.com/vegblog/archives/00000012.html

 

 

-Erin

 

 

, Sarah Zlimen <belmonte25 wrote:

>

> YUM!!

> might have to try this over the weekend!!

>

> ~ PT ~ <patchouli_troll wrote:

> Peanut Butter Cream Pie

>