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I've only known cocoa butter as an aid for dry skin. Can you cook

with it?

This is very interesting, hope someone has an answer for us.

Lawanna

 

 

, denise rounds

<deniserounds wrote:

>

> Has anybody substituted 100% pure cocoa butter for other fats in

recipes such as cakes?

>

> Cheers,

> Denise R.

>

>

>

> Messenger with Voice. PC-to-Phone calls for ridiculously low

rates.

>

>

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Guest guest

Helloooooo!

As we all know that cocoa butter is the base of all good quality chocolate!

Yum! I have a product that is from Now foods-love Now foods!!!!!!!!. It is

100% pure cocoa butter and no other ingredients. It is extremely hard and

waxy, and can be melted in the micro or on the stove. I scoop out some in a

container to keep as a skin conditioner and keep the left over in my kitchen (

dont want to confuse the two containers) ewww. The product specifies that it is

food grade and cosmetic grade. I just do not know what to use it for in

recipes!

 

lawannasoul <lawannasoul wrote:

 

I've only known cocoa butter as an aid for dry skin. Can you cook

with it?

This is very interesting, hope someone has an answer for us.

Lawanna

 

 

, denise rounds

<deniserounds wrote:

>

> Has anybody substituted 100% pure cocoa butter for other fats in

recipes such as cakes?

>

> Cheers,

> Denise R.

>

>

>

> Messenger with Voice. PC-to-Phone calls for ridiculously low

rates.

>

>

Link to comment
Share on other sites

Guest guest

I looked in some dessertt cookbooks and on the net and I sure don't see anything

about cooking with cocoa butter. For some reason I get the impression you can

melt it and add cocoa chocolate powder to it.

That is odd we don't find anything out there calling for it.

Donna.

 

 

denise rounds <deniserounds wrote:

Helloooooo!

As we all know that cocoa butter is the base of all good quality chocolate! Yum!

I have a product that is from Now foods-love Now foods!!!!!!!!. It is 100% pure

cocoa butter and no other ingredients. It is extremely hard and waxy, and can be

melted in the micro or on the stove. I scoop out some in a container to keep as

a skin conditioner and keep the left over in my kitchen ( dont want to confuse

the two containers) ewww. The product specifies that it is food grade and

cosmetic grade. I just do not know what to use it for in recipes!

 

 

 

" I guarantee you;

this place will blow your mind. "

Source: Psychedelic Shack - Norman Whitfield

 

 

Messenger with Voice. Make PC-to-Phone Calls to the US (and 30+

countries) for 2¢/min or less.

 

 

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Guest guest

I am just going to try substituting for salad oil, butter and shortning in

recipes. It doesn't matter if the recipes are a flop- I will probably be the

only one consuming them. My some of my family can tolerate vegetarian-

especially my neices and nephew, but because I am quickly converting to vegan- I

am all alone! If It tastes good I will trick them as usual!!!!!!!!! Tee hee

 

Donnalilacflower <thelilacflower wrote: I looked in some dessertt

cookbooks and on the net and I sure don't see anything about cooking with cocoa

butter. For some reason I get the impression you can melt it and add cocoa

chocolate powder to it.

That is odd we don't find anything out there calling for it.

Donna.

 

 

denise rounds <deniserounds wrote:

Helloooooo!

As we all know that cocoa butter is the base of all good quality chocolate! Yum!

I have a product that is from Now foods-love Now foods!!!!!!!!. It is 100% pure

cocoa butter and no other ingredients. It is extremely hard and waxy, and can be

melted in the micro or on the stove. I scoop out some in a container to keep as

a skin conditioner and keep the left over in my kitchen ( dont want to confuse

the two containers) ewww. The product specifies that it is food grade and

cosmetic grade. I just do not know what to use it for in recipes!

 

 

 

" I guarantee you;

this place will blow your mind. "

Source: Psychedelic Shack - Norman Whitfield

 

 

Messenger with Voice. Make PC-to-Phone Calls to the US (and 30+

countries) for 2¢/min or less.

 

 

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