Trinidad Coconut Bread

[Guest guest]

Trinidad Coconut Bread

 

My best friend Adrian makes this once a week, its a beautiful bread.

 

4 cup flour

1/3 cup sugar

2 tsps. baking powder

1/4 tsp. salt

1 egg, beaten

1 cup coconut milk

1/2 cup margarine, melted

1 tsp. vanilla extract

2 cups unsweetened shredded coconut

1 cup raisins, optional

 

Sift dry ingredients into a mixing bowl. Blend in egg, milk, margarine

and vanilla. Mix in coconut and raisins if used. Knead very lightly.

Shape into 2 loaves and pat into 2 oiled medium loaf pans. Bake at 350

degrees for 40 to 45 minutes. Makes 2 loaves.

 

 

A mother of 7, I need to lay down.

 

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