Crystalized Ginger - Lemon-Ginger Frozen Yogurt - Recipe

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8 cups plain yogurt

1/2 cup light corn syrup

3/4 cup granulated sugar

3 tablespoons fresh lemon juice

2 teaspoons finely grated lemon peel

1 tablespoon minced fresh ginger

1/4 cup sliced crystallized ginger

Place yogurt in a cheesecloth-lined colander set over a bowl. Cover and

refrigerate for 12 hours. At end of 12 hours, discard the liquid and

cheesecloth.

In a bowl combine the drained yogurt, corn syrup, sugar, lemon juice, lemon

peel, and fresh ginger. Transfer mixture to ice cream maker and process per

manufacturer's instructions, about 25 minutes. Transfer frozen yogurt to an

airtight container, fold in crystallized ginger and freeze for 2 hours.

 

 

 

 

Hugs, Kim

Owner

Kims Sim Living

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genny_y2k <genny_y2k

 

Sunday, May 21, 2006 9:37:39 AM

Re: Crystalized Ginger

 

Beth,

Short and sweet (lol) answer.

So I tried putting one of those little ginger squares in my mouth and

let it melt. Way yummy! Never too old to learn something new.

I have been a Vegetarian for many years but I think I've been in a bit

of a rut. I plan to use more spices and previously 'unknown' veggies in

the future. Now to try curry and cardamon again..

Smiles and hugs

Deanna

 

, Beth Renzetti

<elmothree2000 wrote:

>

> snack food!!!!

>