Wheat-Gluten Free - Sweet Rice Bread Recipe extracted from

[Guest guest]

Wee,

 

I have not seen the recipe you are talking about. Your measurements are not

consistent. I do not know how that affected the recipe since I did not see hte

recipe. The subs should be something like this:

8 oz.= 1/2 cup

12 oz. = 3/4 cup

1/3 cup= 5 1/3 oz.

3 oz. = 1/8 cup plus 2 Tbsp. = 6 Tbsp.

4 oz.= 1/4 cup

 

I believe you are on metric though.so you may need a calculator to make the

changes. There are calculators on the net. Maybe do a search for

metric+cups+ounces+ conversion.

 

GB

 

Wheat-Gluten Free - Sweet Rice Bread Recipe extracted from

the grou

 

Folks,

 

I attempted to make this bread yesterday with my daughter, Jo-Ling. We

sub

3/4 cup as 8 Oz, 1/3 Cup as 3 Oz & 1/2 cup as 4 Oz. We did find that

the

mixture was rather dry, so we added an extra banana, since our banana

used

was medium size. When it was ready, we had what looks like a " crumble "

:-(

The Crumble was so hard.

 

We smashed it up, made a pretty paper bag and eat it as " sweets " , lol

:-)

 

Now, we are curious, where did we go wrong? :-(((

 

 

 

Best Wishes,

Wee

 

 

 

 

 

Gurubandhu

 

If you cannot see God in all,

You cannot see God at all.

 

Yogi Bhajan

 

 

Ring'em or ping'em. Make PC-to-phone calls as low as 1¢/min with

Messenger with Voice.

 

 

[Guest guest]

Standard

Equivalent

 

One pinch or dash

=

1/16 teaspoon

 

3 teaspoons

=

1 tablespoon (1/2 ounce liquid)

 

4 tablespoons

=

1/4 cup (2 ounces liquid)

 

1/3 cup

=

5 tablespoons plus 1 teaspoon

 

1/2 cup

=

8 tablespoons (4 ounces liquid)

 

1 gill

=

1/2 cup (4 ounces liquid)

 

1 cup

=

16 tablespoons (8 ounces liquid)

 

2 cups

=

1 pint (16 ounces liquid)

 

2 pints

=

1 quart (32 ounces liquid)

[Guest guest]

If this is liquid measure, there are 8 ounces in a cup???

 

Marilyn Daub

mcdaub

Vanceburg, KY

My Cats Knead Me!!

-

Guru Khalsa

Tuesday, May 23, 2006 2:38 AM

Wheat-Gluten Free - Sweet Rice Bread Recipe

extracted from

 

 

Wee,

 

I have not seen the recipe you are talking about. Your measurements are

not consistent. I do not know how that affected the recipe since I did not

see hte recipe. The subs should be something like this:

8 oz.= 1/2 cup

12 oz. = 3/4 cup

1/3 cup= 5 1/3 oz.

3 oz. = 1/8 cup plus 2 Tbsp. = 6 Tbsp.

4 oz.= 1/4 cup

 

I believe you are on metric though.so you may need a calculator to make

the changes. There are calculators on the net. Maybe do a search for

metric+cups+ounces+ conversion.

 

 

 

 

[Guest guest]

One of my favorite little tricks...

 

Are you aware that you can type the desired conversion in the URL of a

browser window and, in one click, google provides the answer?

 

Try this in the URL text field:

 

2 cups in oz

 

or

 

40 miles in km

 

or

 

20stone in lbs

 

I love this! It doesn't know about weird measures, like gill, though. :-)

 

-s-

 

wwjd wrote:

> Standard

> Equivalent

>

> One pinch or dash

> = 1/16 teaspoon

>

[Guest guest]

This would also be a bit misleading to us here in Britain where

there are 20 fl oz to a pint in imperial measurements rather than

the US 16 fl oz to a pint.

Here is a link which I have found very helpful in converting cups of

various ingredients to metric or imperial measurements:

 

http://www.recipes4us.co.uk/us_cups_to_weight.htm

 

HTH

Christie

 

, " wwjd " <jtwigg wrote:

>

> Standard

> Equivalent

>

> One pinch or dash

> =

> 1/16 teaspoon

>

> 3 teaspoons

> =

> 1 tablespoon (1/2 ounce liquid)

>

> 4 tablespoons

> =

> 1/4 cup (2 ounces liquid)

>

> 1/3 cup

> =

> 5 tablespoons plus 1 teaspoon

>

> 1/2 cup

> =

> 8 tablespoons (4 ounces liquid)

>

> 1 gill

> =

> 1/2 cup (4 ounces liquid)

>

> 1 cup

> =

> 16 tablespoons (8 ounces liquid)

>

> 2 cups

> =

> 1 pint (16 ounces liquid)

>

> 2 pints

> =

> 1 quart (32 ounces liquid)

>

[Guest guest]

??? I thought 1cup was 8oz.

 

Guru Khalsa <greatyoga wrote: Wee,

 

I have not seen the recipe you are talking about. Your measurements are not

consistent. I do not know how that affected the recipe since I did not see hte

recipe. The subs should be something like this:

8 oz.= 1/2 cup

 

 

Beth

“The right adult at the right time can make an enormous difference. Many kids

have a history of difficult, disappointing relationships and one good

relationship--one person who is there for them--can make a huge difference.”

-Jean E. Rhodes Professor, Psychology at the University of Massachusetts in

Boston.

 

 

 

 

 

Blab-away for as little as 1¢/min. Make PC-to-Phone Calls using

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