Grilled Vegetable Lavash Wraps

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Grilled Vegetable Lavash Wraps

 

1 medium-size red onion, cut into 1/4 inch thick slices

1 large red bell pepper, halved and seeded

1 large porobello mushroom, stem removed

1 medium-size zucchini, cut into diagonal 1/4 inch thick slices

2 tablespoons olive oil

salt and freshly ground black pepper

2 large lavash

2 tablespoons vegenaise works great, so does hummus or a bean spread

 

Preheat the grill. Brush the onion, pepper, mushroom, and zucchini with

the olive oil and season with salt and pepper to taste. Grill the

vegetables until tender on the inside and slightly charred on the

outside, turning once. Cut the grilled vegetables into 1/2 inch wide

strips.

Place the lavash on a flat surface. Spread a thin layer of soy

mayonnaise over the surface and place the vegetable strips along the

lower third of each flatbread. Beginning at the end with the filling,

roll up into a cylinder. Cut each sandwich in half and serve seam side

down.

Serves 2.

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Char Haz

charrem

 

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