Peach & Blueberry Crumble Loaf

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Peach & Blueberry Crumble Loaf

 

I made this on the weekend for a brunch, everyone wanted the recipe.

 

Crumble:

1/2 cup oatmeal

2 tbsps. brown sugar

1 tbsp. flour

1/4 tsp. cinnamon

3 tbsps. soft butter

 

Loaf:

6 eggs or substitute

1 1/2 tbsps. vanilla

1/3 cup soy milk

1 1/2 cups butter

1 1/4 cup brown sugar

1 tbsp. orange zest

1/8 cup orange juice

2 2/3 cup flour

1 1/4 tsps. salt

1 tsp. baking powder

2 peaches, sliced

1 cup blueberries

 

Crumble:

Mix together well all of the ingredients for the crumble and set aside.

Loaf:

Mix together the milk, eggs and vanilla and set aside

Mix together the flour, baking powder and salt, set aside

Cream the butter and sugar until light and fluffy

Mix in the orange juice and zest.

Then mix everything together alternating the flour mixture and the milk

mixture

Once mixed fold in the peaches and blueberries and place in a greased

loaf pan

Place the crumble on top of the loaf and bake for about an hour at 350

degrees.

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Char Haz

charrem

 

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