Guest guest Posted May 31, 2006 Report Share Posted May 31, 2006 Baked Yams and Apples with Maple Glaze 3 large garnet yams 3 large apples 3/4 cup maple syrup 1/4 cup apple cider salt and pepper Scrub yams, peel and slice into 1/4 " thick rounds. Peel, core and slice apples into 1/4 " thick slices. Arrange in ungreased 9x13 " baking dish, alternating layers of yams and apples. Combine maple syrup and cider in small saucepan and bring to a boil over medium high heat. Pour over yams and apples. Sprinkle with salt and pepper to taste. Cover dish with foil. Bake at 400 degrees for 1 hour, then uncover and bake 15 to 20min longer or until yams are soft and syrup is thick. Makes 8 servings. Quote Link to comment Share on other sites More sharing options...
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