Guest guest Posted May 31, 2006 Report Share Posted May 31, 2006 This should be in the files, but here it is. I just made it over the weekend for a family gathering. It is delish with tzatciki (gyro sauce). Heck, it is delish with anything at all. You could make a veggie gyro with lettuce, tomato, onion, tzatcziki and any veggie meat you like or no meat at all. I made it with just tzatciki, and the bread in little rounds because there were a lot of kids there and I wanted to discourage double dipping. Olga Bread (or gyro bread) 1 cup milk 1/4 cup margarine 1/4 cup honey 1 package dry yeast (or 2 tsp.) 1 teaspoon salt 1/4 cup water -- warm 110-115 degrees 1 tsp sugar 4 C flour, + or - for consistency Scald milk, remomve from heat and add honey, margarine & salt to milk. Stir until margarine melts. Cool. In small bowl combine yeast, warm water and sugar. Stir until sugar dissolves. Combine with cooled milk mixture. In mixing bowl add 2 Cups of flour and liquid mixture. Mix until dough forms, add flour in 1/2 C increments as needed (dough will be sticky). Knead for 2 minutes, put in oiled bowl and cover with plastic wrap until doubled (mine never doubles). Punch down and divide into 16 equal pieces (or however many, I'm not picky). Roll each section into a circle no thicker than 1/3 " . Heat large skillet or griddle (no oil or grease) over medium heat. Cook each for 15 seconds on each side. Bread should be flexible. It cooks quite fast on each side. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 31, 2006 Report Share Posted May 31, 2006 Thank you, I don't recall seeing this recipe posted before. I will make sure it gets filed. It sounds delish! Donna --- akfral wrote: > This should be in the files, but here it is. I just > made it over the weekend > for a family gathering. It is delish with tzatciki > (gyro sauce). Heck, it is > delish with anything at all. You could make a > veggie gyro with lettuce, > tomato, onion, tzatcziki and any veggie meat you > like or no meat at all. I made > it with just tzatciki, and the bread in little > rounds because there were a > lot of kids there and I wanted to discourage double > dipping. > > Olga Bread (or gyro bread) > 1 cup milk > 1/4 cup margarine > 1/4 cup honey > 1 package dry yeast (or 2 tsp.) > 1 teaspoon salt > 1/4 cup water -- warm 110-115 degrees > 1 tsp sugar > 4 C flour, + or - for consistency > > Scald milk, remomve from heat and add honey, > margarine & salt to milk. Stir > until margarine melts. Cool. > In small bowl combine yeast, warm water and sugar. > Stir until sugar > dissolves. Combine with cooled milk mixture. > > In mixing bowl add 2 Cups of flour and liquid > mixture. Mix until dough > forms, add flour in 1/2 C increments as needed > (dough will be sticky). Knead for 2 > minutes, put in oiled bowl and cover with plastic > wrap until doubled (mine > never doubles). > > Punch down and divide into 16 equal pieces (or > however many, I'm not picky). > Roll each section into a circle no thicker than > 1/3 " . Heat large skillet or > griddle (no oil or grease) over medium heat. Cook > each for 15 seconds on each > side. Bread should be flexible. It cooks quite fast > on each side. > > > > [Non-text portions of this message have been > removed] > > > > Quote Link to comment Share on other sites More sharing options...
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