Guest guest Posted June 6, 2005 Report Share Posted June 6, 2005 This one came from Rachel Ray, but her's had meat chourico and chicken broth in it. i simply vegged it out by subbing soyrizo and veg broth and it was yummy.... not to mention fast and easy. Prep Time: 10 minutes Cook Time: 20 minutes Yield: 4 servings Portuguese Soyrizo & Kale Soup 2 tablespoons extra-virgin olive oil 3 medium white waxy potatoes, like yukon golds, peeled and diced 2 medium onions, chopped 4 to 6 cloves garlic, chopped 2 bay leaves, fresh or dried 1 pound kale, coarsely chopped Coarse salt and pepper 1 (15-ounce) can garbanzos (chick peas), drained and rinsed 1 can diced tomatoes 1 pound soyrizo 1 quart vegetable broth Warm, crusty bread Heat oil in a deep pot over medium high heat. Add potatoes and onions, cover and cook 5 minutes, stirring occasionally. Add garlic, bay leaves, and kale to the pot. Cover pot and wilt greens 2 minutes. Season with salt and pepper. Add beans, tomatoes, soyrizo, and broth to the pot and bring soup to a full boil. Reduce heat back to medium and cook 5 to 10 minutes longer or until potatoes are tender. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 6, 2005 Report Share Posted June 6, 2005 Cool, another yummy-looking one to add to the list! Thanks, pt! *hugs* Amy Quote Link to comment Share on other sites More sharing options...
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