Guest guest Posted June 6, 2005 Report Share Posted June 6, 2005 Sweet pal Amy, send me a good recipe and for sure I will try it. I always get the creeps when I see it in the tofu isle, looks moldy to me. I really experiment and try all types of recipes as you know, I'm willimng to try it...Love, D Amy <sandpiperhiker wrote:> Oh, I've tried some terrible foods or recipes that didn't turn out but > don't worry I won't post those ..................LOL Just looking at > tempeh still in the wrapper makes me run............hehehehe Donna Donna, I'm amazed! Really? Remind me later - I'll post my Tempeh a la' Orange (or however the proper French is spelled)... and I know I have a few other *great* tempeh recipes too... love, Amy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 6, 2005 Report Share Posted June 6, 2005 .... looks moldy to me hee, hee...I don't like it either Donna...tastes kind of curdled and icky to me, as well as looking a bit moldy. It has a rather strong taste that I think is a bit " off " ... m Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 7, 2005 Report Share Posted June 7, 2005 It is cultured, much like yogurt and cheese is. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 7, 2005 Report Share Posted June 7, 2005 Think it will bother my stomach????Amy <sandpiperhiker wrote:It is cultured, much like yogurt and cheese is. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 7, 2005 Report Share Posted June 7, 2005 > Think it will bother my stomach???? I wouldn't expect it to - there's no dairy in it. It's just made with a similar process. Here's a link to a site with some good info about tempeh: http://www.soyfoods.com/newsletter/old/SUSAVol4No2.html Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 7, 2005 Report Share Posted June 7, 2005 Thanks for this info Amy <sandpiperhiker wrote: Here's a link to a site with some good info about tempeh: http://www.soyfoods.com/newsletter/old/SUSAVol4No2.html Quote Link to comment Share on other sites More sharing options...
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