Jalaps; was: Indian (channa aloo) Stew Recipe

[Guest guest]

Oh, this sounds so good. i just bought a whole

whack of jalaps and i need some ideas for using

them up. When i walked in the door my dh said,

" Why the heck did you buy so many of them!? "

i replied, " They came in a big produce box like

this and they were so cheap i couldn't resist.

Don't worry, my veggie pals will give me some

good recipes. " *lol*

This recipe is a start.

i know those veggie monks in that 'Simply Heavenly'

monastary cookbook use a lot of them too.

 

~ pt ~

 

Spiraling towards the centre,

We know that we have come to the centre of who we are.

~ Philip Carr-Gomm, 'The Druid Tradition'

~~~*~~~*~~~*~~~*~~~*~~~>

, subprong <subprong@g...>

wrote:

> Hey gang, just wanted to mention that I put this together this week.

>

> Sautee onion, jalp and garlic. Add rest of ingredients and let

simmer for

> awhile until flavors blend. Toast tortillas, add a bit of butter

and use as

> utensils.

>

> These premixed masalas are great. The flavors are so wonderful. If

you

> haven't tried an Indian (or pakistani) dish before, then do

yourself a

> flavor favor and check it out.

[Guest guest]

~PT~, you tell your hubby that down here in Texas that is about the silliest

question ever (in this case there is such thing as a dumb question)!

 

Btw, can I have the address to that store??

 

Here is a blurry picture of a jalp with a nub on it. I decided to spare the

poor guy and show some class by not eating it or selling it on ebay.

 

*http://tinyurl.com/cgz95*

 

S.

 

On 7/18/05, ~ PT ~ <patchouli_troll wrote:

>

> Oh, this sounds so good. i just bought a whole

> whack of jalaps and i need some ideas for using

> them up. When i walked in the door my dh said,

> " Why the heck did you buy so many of them!? "

> i replied, " They came in a big produce box like

> this and they were so cheap i couldn't resist.

> Don't worry, my veggie pals will give me some

> good recipes. " *lol*

> This recipe is a start.

> i know those veggie monks in that 'Simply Heavenly'

> monastary cookbook use a lot of them too.

>

> ~ pt ~

>

> Spiraling towards the centre,

> We know that we have come to the centre of who we are.

> ~ Philip Carr-Gomm, 'The Druid Tradition'

> ~~~*~~~*~~~*~~~*~~~*~~~>

>