Chambord Laced Grapefruit recipe post vegan

[Guest guest]

This is the most refreshing, romantic, easy to make and serve after dinner treat

ever. Perfect for a hot summer evening. Watch your guests faces when they

taste this.

 

" Chambord Laced Grapefruit "

 

2 red grapefruits peeled and remove segments from membranes.

Bottle of Chambord (French raspberry liquer)

 

Place grapefruit segments in bowl and pour Chambord over top. Cover with tight

lid. Place in refrigerator a few hours to macerate. About every 1/2 hour

gently turn container over to mix flavors.

Serve after dinner by spooning into wine goblets or martini glasses. You will be

pleasantly surprised at the flavor and the color of the grapefruit. Absolutely

elegant darlings!

 

 

 

" What the caterpillar calls the end, the rest

of the world calls a butterfly. " Source: Lao Tsu

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

[Guest guest]

Wow, that sounds awesome!

[Guest guest]

, GeminiDragon

<thelilacflower> wrote:

> My little niece gave me a bottle of this a few years back with the

recipe and she said it was the biggest hit served at her teachers

house party. I couldn't agree more. It's just elegant served in a

nice glass and the taste is divine.

> I've tried other liqueurs but this is definitely the one to use.

White grapefruit also works but the red is better.

 

 

DH's favorite is red anyway... what a beautiful-sounding dessert. I

can't wait to try it.

[Guest guest]

Sound interesting...I like pretty & simple deserts...what a flavor

combo?!

 

Silly question...I've got a bottle of some liquer (perhaps even

raspberry)that I got ages ago for a chocolate cake recipe (that I made

for my mom, it took forever and she certainly didn't appreciate it

enough, but that is a whole 'nother tale)...ANYWAY...liquer is one of

those things that just keep forever, right?

 

m