Guest guest Posted July 28, 2005 Report Share Posted July 28, 2005 That looks easy enough and I have a medium and a monster size cast iron so I'll try those soon. I'll make the green salsa verde but not quite as hot as the recipe I posted. I'ma chicken.....Donna subprong <subprong wrote:Here is Emeril's recipe. He says to use a heavy pan so that cast iron might work nicely. Also, a few recipes said to use veg oil. I don't think I've ever used that type of oil. I'm going to try that next time and maybe sprinkle cumin at the end. It also says to store in a container at room temp. if there happens to be any left over (heh, not on my watch). -- Better than store bought chips, Emeril Lagasse has the recipe on Good Morning America. *Ingredients* 12 corn tortillas, cut into quarters Vegetable oil if deep-frying 1 teaspoon salt *Directions* 1. To fry the chips, add enough oil to come halfway up the sides of a large heavy pot or electric deep fryer and heat over high heat to 360° F. 2. In batches, without crowding, deep-fry the tortillas until golden brown, turning once, 2 to 3 minutes. Using a slotted spoon, transfer to paper towels to drain. 3. Sprinkle lightly with salt to taste while still hot. Serve immediately. Yield: 48 chips On 7/27/05, GeminiDragon <thelilacflower wrote: > > I have cast iron frying pans, do you think that's the best? I never tried > it and I sure will now. Most of the packaged ones are stale or just dull, > aren't they? D > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 28, 2005 Report Share Posted July 28, 2005 On 7/28/05, GeminiDragon wrote: > > That looks easy enough and I have a medium and a monster size cast iron > so I'll try those soon. I'll make the green salsa verde but not quite as hot > as the recipe I posted. Donna, my last trip to the store I saw a big mound of tomatillos. It reminded me of your recipe that I've been wanting to try (which may be the verde that you just mentioned). If I make it to the store this weekend, it's gonna happen. If not, it's going to be soon and I can't wait. I like working/cooking with new produce that I haven't tried. I'ma chicken.....Donna > > No worries, " you " won't be consumed around these parts. You're safe in this veg group. S. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 28, 2005 Report Share Posted July 28, 2005 hahaha Wait until you try that green (verde) salsa. I just made a huge batch on 7-4 and filled up everyone's jar. When you buy your tomatillos, just email if you need any help........Donna subprong <subprong wrote:On 7/28/05, GeminiDragon wrote: > > That looks easy enough and I have a medium and a monster size cast iron > so I'll try those soon. I'll make the green salsa verde but not quite as hot > as the recipe I posted. Donna, my last trip to the store I saw a big mound of tomatillos. It reminded me of your recipe that I've been wanting to try (which may be the verde that you just mentioned). If I make it to the store this weekend, it's gonna happen. If not, it's going to be soon and I can't wait. I like working/cooking with new produce that I haven't tried. I'ma chicken.....Donna > > No worries, " you " won't be consumed around these parts. You're safe in this veg group. S. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 28, 2005 Report Share Posted July 28, 2005 On 7/28/05, GeminiDragon wrote: > > hahaha Wait until you try that green (verde) salsa. I just made a huge > batch on 7-4 and filled up everyone's jar. When you buy your tomatillos, > just email if you need any help........Donna > > Donna, I actually do have something you can help me with (as if you haven't already 100's of times here!). When picking out tomatillos, what should I be looking for or smelling for? Should I treat it as a red tomato or a smaller roma tomato? Should they be firm, soft, etc? Thanks for any info. S. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 29, 2005 Report Share Posted July 29, 2005 > Donna, my last trip to the store I saw a big mound of tomatillos. It > reminded me of your recipe that I've been wanting to try (which may be > the verde that you just mentioned). If I make it to the store this > weekend, it's gonna happen. If not, it's going to be soon and I can't > wait. I like working/cooking with new produce that I haven't tried. Ooh, tomatillos.... yum!! Hope you make it to the store! Quote Link to comment Share on other sites More sharing options...
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