last nights side dish Tiela recipe post -lacto here it is Mel

[Guest guest]

This came out of a 400 page vegetable cookbook I found at a used book sale for

$1.99. It's out of print now. I'll try some other recipes soon.

It's jammed with creative easy dishes. I liked this one because the breadcrumbs

and sauce make a thick Italian au gratin sauce and these two veggies were a good

combo together. I'm sure during the last 10 mins. of cooking some grated

mozzarella cheese would be delicious over the top also. I'm not a great

microwave cook but if anyone wants to try the microwave, I think it would work

just fine. I wonder where the name of this dish originated.

 

" Tiela "

 

1/2 cup bread crumbs

1/2 cup parmesan cheese

1/4 tsp. salt

1/4 tsp. garlic salt

1/4 tsp. oregano

1/2 tsp. dried parsley

3 med. potatoes, peeled and sliced in thin rounds

3 small or medium zucchinis cut in medium thin round

1 15 oz. can stewed tomatoes undrained but broken up

1 8 oz. can tomato sauce

2 tablpsn. olive oil

 

Mix first six ingredients in a small bowl and set aside. Mix tomatoes and tomato

sauce together in another bowl and set aside. Preheat over to 350 degrees and

lightly oil a small flat casserole dish. Something like an 8X10 size or near

that size.

Pleace layer of potatoes and zucchini on bottom of dish. Generously sprinkle

bread crumb mixture over, add a layer of sauce. Repeat with layer of potatoes

and zucchini, breadcrumb mixture and end with sauce. Evenly pour oilve oil over

top and sprinkle with parmesan. Cover dish and bake until done abnout 45

minutes. Remove foil and bake another 10 minutes.

 

 

melissa_hopp <hoppmel wrote:

What did everyone else have...Donna did your thing turn out?

 

m

 

 

 

 

 

[Guest guest]

Sounds yummy...I'm already envisioning the different veggie

possibilities, though I love the zucchini/potato combo...I'd toss in

some spinach with this, I toss it in with lots of things due to it's

vitamin boost.

 

Think I'll try this one over the weekend!

 

m

[Guest guest]

Mel,

This is a big hardback book and it's got 400 pages and it's endless with veggie

recipes posted by people, some of the pages ahev 10 recipes alone on them. Lots

of different type dishes. I found it at Goodwill a few years ago and it kind of

got tossed on the bookshelf. I'm going to really make some side dishes out of

it soon. Is there any certain veggie? I'll be happy to experiment with a

certain vegetable request by you. I saw a few for okra that I've never seen

before. Last night was a test so next time I will add some spinach also and

maybe a few walnuts like the dish Katie posted. I might use a garlic clove or

even some roasted red peppers diced up. It really was good. I'm going to have

leftovers tonight. Enjoy, Donna

 

melissa_hopp <hoppmel wrote:

Sounds yummy...I'm already envisioning the different veggie

possibilities, though I love the zucchini/potato combo...I'd toss in

some spinach with this, I toss it in with lots of things due to it's

vitamin boost.

 

Think I'll try this one over the weekend!

 

m

 

 

 

 

 

[Guest guest]

> I saw a few for okra that I've never seen before.

 

My DH loves okra grilled...