saucy things

[Guest guest]

Hi Chanda:

 

Just thinking how about fruit smoothies made with silken tofu. This would

give her protein along with the fruit.

I don't remember which brand it is but there is one that has fruit flavor

silken tofu.

 

Gayle

 

 

 

 

 

[Guest guest]

Hi All,

Thanks so much to all you kind peeps offering ideas for my friend Maryann. (that

is the correct spelling I have found out, LOL)

 

anywho, I copied and sent her a ton of the soup recipes from all you great

folks. Now I want to send her " saucy " pasta dishes or sauce recipes. Thing is, I

don't know from the archives if the consistency of the recipes is saucy, or

pasty like mac and cheese. She can't do mac and cheese cause it's not wet

enough.

 

Instead of giving me the whole recipe again if you guys could just clue me in on

which of the archive recipes are " wet " or saucy I would soooo appreciate it.

Thanks tons!

 

Blessings,

Chanda

 

 

[Guest guest]

Very true you don't need the fruit flavored tofu any silken tofu will do.

I can't remember the brand for the fruit flavored tofu its been around for a

couple of years.

We make smoothies sometimes with the fruit flavored tofu, fruit juice, maybe

some soymilk and whatever fruit we have around fresh, frozen or a

combination of both.

 

Gayle

 

 

 

[Guest guest]

> Just thinking how about fruit smoothies made with silken tofu. This

> would give her protein along with the fruit. I don't remember which

> brand it is but there is one that has fruit flavor silken tofu.

 

Ooh, Gayle, that's a great idea! I do that myself sometimes... you

don't even need the fruit-flavored tofu (which I haven't seen - is it

new?), just the silken tofu and some fruit (frozen or not) and juice

or milk/soymilk.... YUM!

[Guest guest]

Ooh, Gayle, that's a great idea! I do that myself

sometimes... you don't even need the fruit-flavored

tofu (which I haven't seen - is it new?), just the

silken tofu and some fruit (frozen or not) and juice

or milk/soymilk.... YUM!

 

 

 

 

Sometimes I feel motivated enough to make mine I use a

little of the fruit flavored Pearl soy milk.

 

 

 

 

__

Start your day with - make it your home page

http://www./r/hs

[Guest guest]

Chanda, I will send the soup recipes later in the day - I have to go

teach someone Excel and Powerpoint in a few minutes...

 

*hugs* and *prayers*

Amy

[Guest guest]

> Very true you don't need the fruit flavored tofu any silken tofu will

> do. I can't remember the brand for the fruit flavored tofu its been

> around for a couple of years.

> We make smoothies sometimes with the fruit flavored tofu, fruit juice,

> maybe some soymilk and whatever fruit we have around fresh, frozen or

> a combination of both.

 

Cool... sounds tasty and refreshing! :-)

[Guest guest]

> Sometimes I feel motivated enough to make mine I use a

> little of the fruit flavored Pearl soy milk.

 

Fruit-flavored soymilk? WOw, lots of new things...