Very Basic Instructions for Reconstituting TVP

[Guest guest]

I place a scant cup of TVP in full cup of boiled water, stir in 1/4 tsp. Kitchen

Bouquet for flavor and color and 1 Tblspn. ketchup. You can add a dash of

garlic or onion powder if you like. Cover and let it sit about 7-10 minutes

and it's ready to toss in your favorite dishes.

 

 

 

" Not getting what you desire and

getting what you want desire can

both be disappointing. "

Source; Buddha's Little Instruction Book

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

[Guest guest]

, GeminiDragon <

thelilacflower> wrote:

> I place a scant cup of TVP in full cup of boiled water, stir in 1/4

tsp. Kitchen

Bouquet for flavor and color and 1 Tblspn. ketchup. You can add a

dash of garlic

or onion powder if you like. Cover and let it sit about 7-10

minutes and it's

ready to toss in your favorite dishes.

 

~ This sounds very easy... i do tend to shy away from using

ketchup though. *lol* Maybe i can use some tomato paste

or smooth picante taco sauce instead?

 

~ pt ~

 

P.S. i have had a bad can of sweetened condensed milk

before, too. It was way too thick and had some orange

discoloration. Ew! Glad you tossed it.

 

I call that mind free which jealously guards its intellectual

rights and powers, which calls no man master, which does not

content itself with a passive or hereditary faith, and

receives new truth [eagerly].

~ William Ellery Channing

[Guest guest]

On 8/4/05, ~ PT ~ wrote:

>

>

>

> ~ This sounds very easy... i do tend to shy away from using

> ketchup though. *lol* Maybe i can use some tomato paste

> or smooth picante taco sauce instead?

 

 

Yah, I agree, don't give into the ketchup/catsup bit. Salsa kicks ketchups

tail everytime. No product can ketchup to the salsa..

 

GEORGE: " Why don't they have salsa on the table? "

 

JERRY: " What do you need salsa for? "

 

GEORGE: " Salsa is now the number one condiment in America. "

 

JERRY: " You know why? Because people like to say " salsa. " " Excuse me, do

you have any salsa? " " We need more salsa. " " Where is the salsa? No salsa? "

 

GEORGE: " You know it must be impossible for a Spanish person to order

seltzer and not get salsa. " I wanted seltzer, not salsa! "

 

JERRY: " Don't you know the difference between seltzer and salsa? You

have the seltezer after the salsa! "

 

 

~ pt ~

>

> P.S. i have had a bad can of sweetened condensed milk

> before, too. It was way too thick and had some orange

> discoloration. Ew! Glad you tossed it.

 

 

Sounds like it was turning into caramel.