recipe: Cheesecake Topped Brownies

[Guest guest]

These are so good, they have got to be bad for us!

Now i have skipped the box mix part before and

just used a homemade brownie recipe, and it works

fine so long as the recipe is for a 13x9 inch baking pan.

Homemade frosting is always better than the ready-to-

spread stuff, but that goes without saying.

Just use your favorite brownie & frosting recipes and

follow the cheesecake part and the baking directions.

 

Cheesecake Topped Brownies

 

1 package [21.5 or 23.6 ounce] fudge brownie mix

1 package [8 ounce] cream cheese

2 Tbs. butter or margarine, softened

1 Tbs. cornstarch

1 can [14 ounce] sweetened condensed milk

1 egg

2 tsp. vanilla extract

Ready-to-spread chocolate frosting *optional*

 

Preheat oven to 350û. Prepare brownie mix as package

directs. Spread into well-greased 13x9-inch baking pan.

In a small bowl, beat cheese, margarine and cornstarch

until fluffy. Gradually beat in sweetened condensed milk,

then egg and vanilla until smooth. Pour evenly over

brownie batter. Bake 45 minutes or until top is lightly

browned. Cool. Spread with frosting if desired. Cut into bars.

Store covered in refrigerator.

 

~ pt ~

 

" Dining with one's friends and beloved family is certainly

one of life's primal and most innocent delights, one that

is both soul-satisfying and eternal. "

~ Julia Child

[Guest guest]

HMMMM>> I'm thinking if I bake brownies, then whip some tofutti cream

cheese with a bit of silken tofu a splash of vanilla and a bit of

sugar... put that ontop of the brownie mixture.. bake them both..

 

toward the end take some pbutter and chocolate shavings and splatter

that ontop of the tofu part.. swirl it in a tiny bit with a fork

(basically rake the top of dragging it a little)

 

then finiash baking, let cook, and yummmm.

[Guest guest]

ooh, they do look good....

[Guest guest]

*drool*

[Guest guest]

These sound really good.