Brownie Glaze- Recipe post to try if you like

[Guest guest]

I toss this on top of brownies and it's yummy too.

 

1/4 cup Frangelico hazelnut liqueur

8 oz. semisweet chocolate chips.

Melt the chips in a Pyrex measuring cup or microwave glass bowl and stir the

liqueur in (little at a time so it's rather thick as it's cooling down). Smooth

over the top of brownies.............Then drink a swig out of the

bottle........LOL Hugs to all of you! Donna

 

Jenni Billings <cre8injen wrote:

HMMMM>> I'm thinking if I bake brownies, then whip some tofutti cream

cheese with a bit of silken tofu a splash of vanilla and a bit of

sugar... put that ontop of the brownie mixture.. bake them both..

 

toward the end take some pbutter and chocolate shavings and splatter

that ontop of the tofu part.. swirl it in a tiny bit with a fork

(basically rake the top of dragging it a little)

 

then finiash baking, let cook, and yummmm.

 

 

 

[Guest guest]

> 1/4 cup Frangelico hazelnut liqueur

> 8 oz. semisweet chocolate chips.

> Melt the chips in a Pyrex measuring cup or microwave glass bowl and

> stir the liqueur in (little at a time so it's rather thick as it's

> cooling down). Smooth over the top of brownies.............Then drink

> a swig out of the bottle........LOL Hugs to all of you! Donna

 

Donna, I've done that with Kahlua too...