Guest guest Posted August 5, 2005 Report Share Posted August 5, 2005 Yum! i love that stuff... i even like the brown monk bottle. Now don't laugh [okay you can laugh], but i used to pretend the Frangelico was married to Mrs. Butterworth! *lol* Now if you don't want to booze in the liqueur, you can always use those flavored syrups like Torani brand that the coffee shops use. ~ pt ~ To imagine your future constantly and vividly is to create your future. ~ John Cowper Powys, 'Obstinate Cymric' ~~~*~~~*~~~*~~~*~~~*~~~> , GeminiDragon < thelilacflower> wrote: > I toss this on top of brownies and it's yummy too. > > 1/4 cup Frangelico hazelnut liqueur > 8 oz. semisweet chocolate chips. > Melt the chips in a Pyrex measuring cup or microwave glass bowl and stir the liqueur in (little at a time so it's rather thick as it's cooling down). Smooth over the top of brownies.............Then drink a swig out of the bottle........LOL Hugs to all of you! Donna Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 5, 2005 Report Share Posted August 5, 2005 I used to pretend the champagne bottle was married to the ripple, their kids would be champipple. actually I got that from redd foxx lol - ~ PT ~ Friday, August 05, 2005 3:05 PM Frangelico ~ was: Brownie Glaze Yum! i love that stuff... i even like the brown monk bottle. Now don't laugh [okay you can laugh], but i used to pretend the Frangelico was married to Mrs. Butterworth! *lol* Now if you don't want to booze in the liqueur, you can always use those flavored syrups like Torani brand that the coffee shops use. ~ pt ~ To imagine your future constantly and vividly is to create your future. ~ John Cowper Powys, 'Obstinate Cymric' ~~~*~~~*~~~*~~~*~~~*~~~> , GeminiDragon < thelilacflower> wrote: > I toss this on top of brownies and it's yummy too. > > 1/4 cup Frangelico hazelnut liqueur > 8 oz. semisweet chocolate chips. > Melt the chips in a Pyrex measuring cup or microwave glass bowl and stir the liqueur in (little at a time so it's rather thick as it's cooling down). Smooth over the top of brownies.............Then drink a swig out of the bottle........LOL Hugs to all of you! Donna Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 5, 2005 Report Share Posted August 5, 2005 On 8/5/05, ~ PT ~ wrote: > > Yum! i love that stuff... Tis the best sipping drink over ice. So yummy. That recipe sounds great with it being poured over the top. And yes, Donna, ya wanna have a swig with me (as being one sharped dressed man having a drink with you who's got legs and knows how to use them -insert cheesy ZZ-Top move here-). i even like the brown monk bottle. > Now don't laugh [okay you can laugh], but i used to pretend > the Frangelico was married to Mrs. Butterworth! *lol* LOL. I think they were having an affair. I'd ask the curveless Mr. Clean for more details. Now if you don't want to booze in the liqueur, you can > always use those flavored syrups like Torani brand that > the coffee shops use. If you are daring you could also try and evaporate the alcohol out via open flame (ala bananas foster) but I think your idea is easier and safer. ~ pt ~ > > To imagine your future constantly and vividly is to create > your future. > ~ John Cowper Powys, 'Obstinate Cymric' > ~~~*~~~*~~~*~~~*~~~*~~~> > Quote Link to comment Share on other sites More sharing options...
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