Guest guest Posted August 6, 2005 Report Share Posted August 6, 2005 Thank uuuuuuuuuuuuuuuuuu Chanda. I can do it. I will just cut down on the spice for myself. Thanks again and a BIG hug, Donna PuterWitch <puterwitch wrote:OK, but for you Donna, and those who don't like things too spicy you will have to adjust it a bit. If you really want to do it the right way, when you stir fry you should start with garlic, and a lot of it, fry it in the oil until it lightly browns, then strain the garlic out. I cheat and use garlic powder ) OK here goes: Thai Fried Rice with Broccoli and Curry Sauce Cook desired amount of jasmine rice however you cook it, steam it whatever. While that is cooking start your broccoli. Stir fry the broccoli in some sesame oil. Go a little heavy on the oil, and it must be sesame oil. Add some soy sauce and garlic powder to taste, the more the stronger, and add some sugar. You will be surprised at how much sugar you use. For two bunches of broccoli I used about 3 or 4 tbs. of sugar. Or you could use a sugar sub if you want. You want the broccoli to have a teriyaki sort of flavor. If you mess up and add too much soy sauce, no problem just dilute it with a little veggie stock or even water. Add a ton of garlic powder ) Just stir fry to the doneness that you like. Next fry the rice the same way, in the sesame with the soy sauce, garlic powder, and sugar. I added tiny bits of green pepper. You can add any veggie really, just make sure it's chopped well. Add a ton of garlic powder ) Now the awesome curry sauce. 1 can of coconut milk, about 4 heaping tbs. of peanut butter, and the key ingredient is Thai curry paste. The green kind, the brand is maesri green curry paste. you can get this at an Asian market, or if not you can buy it on line. It's about 80 cents per can, and a can lasts forever. Be careful, you can always add more but ya can't take it out, LOL. I use a good heaping teaspoon which makes the sauce quite spicy, but I am used to Thai foods that are hot, so start out with a lot less if you are not. Then add some curry powder, I use a lot, I guess I used about 2-3 tablespoons. (you can freeze the leftover curry paste) just stir now and then over a low flame and the sauce will thicken a little. In and about 5 minutes or so. When done, put the broccoli over the rice and top with the curry sauce. You will be smiling. hugs, Chanda - GeminiDragon Saturday, August 06, 2005 8:33 AM Re: totally yummy dinner Hi Chanda post your recipe Yes, post it, sounds good. I know what you mean. That's why I always add notes or if I make changes when I post recipes. There's always a dash of this, etc. Thanks, Donna PuterWitch <puterwitch wrote:tonight I had a real yummy one. Fried Thai jasmine rice with Thai broccoli and curry sauce. ta die for I tell ya. If anyone wants the recipe let me know, but I don't measure so it's gonna be a roundabout recipe, LOL. Blessings, CHanda Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 6, 2005 Report Share Posted August 6, 2005 you are soooooo welcome! Maybe make a separate batch for you and your nephew and his friends, they will probably like it a bit hotter than you ) hugs, Chanda - GeminiDragon Saturday, August 06, 2005 11:38 AM Re: VEGAN SPICEY RECIPE Hi Chanda Thank uuuuuuuuuuuuuuuuuu Chanda. I can do it. I will just cut down on the spice for myself. Thanks again and a BIG hug, Donna PuterWitch <puterwitch wrote:OK, but for you Donna, and those who don't like things too spicy you will have to adjust it a bit. If you really want to do it the right way, when you stir fry you should start with garlic, and a lot of it, fry it in the oil until it lightly browns, then strain the garlic out. I cheat and use garlic powder ) OK here goes: Thai Fried Rice with Broccoli and Curry Sauce Cook desired amount of jasmine rice however you cook it, steam it whatever. While that is cooking start your broccoli. Stir fry the broccoli in some sesame oil. Go a little heavy on the oil, and it must be sesame oil. Add some soy sauce and garlic powder to taste, the more the stronger, and add some sugar. You will be surprised at how much sugar you use. For two bunches of broccoli I used about 3 or 4 tbs. of sugar. Or you could use a sugar sub if you want. You want the broccoli to have a teriyaki sort of flavor. If you mess up and add too much soy sauce, no problem just dilute it with a little veggie stock or even water. Add a ton of garlic powder ) Just stir fry to the doneness that you like. Next fry the rice the same way, in the sesame with the soy sauce, garlic powder, and sugar. I added tiny bits of green pepper. You can add any veggie really, just make sure it's chopped well. Add a ton of garlic powder ) Now the awesome curry sauce. 1 can of coconut milk, about 4 heaping tbs. of peanut butter, and the key ingredient is Thai curry paste. The green kind, the brand is maesri green curry paste. you can get this at an Asian market, or if not you can buy it on line. It's about 80 cents per can, and a can lasts forever. Be careful, you can always add more but ya can't take it out, LOL. I use a good heaping teaspoon which makes the sauce quite spicy, but I am used to Thai foods that are hot, so start out with a lot less if you are not. Then add some curry powder, I use a lot, I guess I used about 2-3 tablespoons. (you can freeze the leftover curry paste) just stir now and then over a low flame and the sauce will thicken a little. In and about 5 minutes or so. When done, put the broccoli over the rice and top with the curry sauce. You will be smiling. hugs, Chanda - GeminiDragon Saturday, August 06, 2005 8:33 AM Re: totally yummy dinner Hi Chanda post your recipe Yes, post it, sounds good. I know what you mean. That's why I always add notes or if I make changes when I post recipes. There's always a dash of this, etc. Thanks, Donna PuterWitch <puterwitch wrote:tonight I had a real yummy one. Fried Thai jasmine rice with Thai broccoli and curry sauce. ta die for I tell ya. If anyone wants the recipe let me know, but I don't measure so it's gonna be a roundabout recipe, LOL. Blessings, CHanda Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 6, 2005 Report Share Posted August 6, 2005 I sure will. My nephew loves all veggies and very spicy food so do his pals. xoxoxo, D PuterWitch <puterwitch wrote: you are soooooo welcome! Maybe make a separate batch for you and your nephew and his friends, they will probably like it a bit hotter than you ) hugs, Chanda " And the sign said long haired freaky people need not apply. So I tucked my hair up under my hat and I went to ask him why. " Source: Five Man Electrical Band- " Signs " Start your day with - make it your home page Quote Link to comment Share on other sites More sharing options...
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