Guest guest Posted August 8, 2005 Report Share Posted August 8, 2005 At the regular market I found the best mustard. It's in the deli area, Chipotle Mustard by Silver Springs. Little bit spicy and just plain old good. I tossed it on my veggie sandwich and I was singing around the kitchen as I ate, then I spread some on pretzels.............Woooooooooo whooooooooo! " Distance doesn't matter; it's only the first step that is difficult. " Source: Marie de Vichy-Chamrond 1697-1790 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 9, 2005 Report Share Posted August 9, 2005 They have these wonderful big pretzels (the crunchy type) on the chips aisle. Mustard on those things are so good. I have a horseradish mustard at the moment but I enjoy any type, plain or enhanced (that chipotle sounds great). I bet some of that adobo sauce from a can of chipotles could be swirled into some plain yeller mustard too. That way you can control the heat just in case that brand is too hot for you, Donna. There was a Dave on this list who once recommended (as a fat free alternative) dipping raw vegetables in mustard (instead of the creamy dips or dressings). I'd never thought of that but it sounded interesting. On 8/8/05, GeminiDragon wrote: > > At the regular market I found the best mustard. It's in the deli area, > Chipotle Mustard by Silver Springs. Little bit spicy and just plain old > good. > I tossed it on my veggie sandwich and I was singing around the kitchen as > I ate, then I spread some on pretzels.............Woooooooooo whooooooooo! > > > > " Distance doesn't matter; it's only > the first step that is difficult. " > > Source: Marie de Vichy-Chamrond 1697-1790 > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 9, 2005 Report Share Posted August 9, 2005 Ohhhh wonderful idea, but I'm still a chicken on my own hot salsa verde.......LOL Donna subprong <subprong wrote: I bet some of that adobo sauce from a can of chipotles could be swirled into some plain yeller mustard too. That way you can control the heat just in case that brand is too hot for you, Donna. " Listen to my bluebird laugh. She can't tell you why. Deep within her heart you see. She knows only crying. Source: Bluebird by Buffalo Springfield Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 9, 2005 Report Share Posted August 9, 2005 I love mustard too. All kinds too. My fave of the moment is gray poupon mild and creamy. yumz Blessings, Chanda - subprong Tuesday, August 09, 2005 3:19 PM Re: new product I found on Sunday They have these wonderful big pretzels (the crunchy type) on the chips aisle. Mustard on those things are so good. I have a horseradish mustard at the moment but I enjoy any type, plain or enhanced (that chipotle sounds great). I bet some of that adobo sauce from a can of chipotles could be swirled into some plain yeller mustard too. That way you can control the heat just in case that brand is too hot for you, Donna. There was a Dave on this list who once recommended (as a fat free alternative) dipping raw vegetables in mustard (instead of the creamy dips or dressings). I'd never thought of that but it sounded interesting. On 8/8/05, GeminiDragon wrote: > > At the regular market I found the best mustard. It's in the deli area, > Chipotle Mustard by Silver Springs. Little bit spicy and just plain old > good. > I tossed it on my veggie sandwich and I was singing around the kitchen as > I ate, then I spread some on pretzels.............Woooooooooo whooooooooo! > > > > " Distance doesn't matter; it's only > the first step that is difficult. " > > Source: Marie de Vichy-Chamrond 1697-1790 > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 9, 2005 Report Share Posted August 9, 2005 Sounds good, Chanda. I don't suppose the bottle came with a Bentley?? d:o) On 8/9/05, PuterWitch <puterwitch wrote: > > I love mustard too. All kinds too. My fave of the moment is gray poupon > mild and creamy. > yumz > Blessings, > Chanda > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 9, 2005 Report Share Posted August 9, 2005 I know right! how bout the sesame oil I bought today, with my one dollar off coupon it was 9 bucks! - subprong Tuesday, August 09, 2005 5:07 PM Re: new product I found on Sunday Sounds good, Chanda. I don't suppose the bottle came with a Bentley?? d:o) On 8/9/05, PuterWitch <puterwitch wrote: > > I love mustard too. All kinds too. My fave of the moment is gray poupon > mild and creamy. > yumz > Blessings, > Chanda > Quote Link to comment Share on other sites More sharing options...
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