Kidney Bean Hummus-recipe post vegan

[Guest guest]

I made this to go with dinner tonight. I like my black eye pea version better

but this was very interesting. It comes out a lovely mauve pink, very fluffy

consistency and the flavor is unusual. Reminds me of poi but if poi had a

better flavor. Here's the recipe because I'm sure someone might want to give it

a try. I have a feeling kids would really enjoy for the color alone.......

 

" Kidney Bean Hummus "

 

1 15 ounce can of kidney beans, rinsed and drained.

1 large clove of garlic

juice of one lemon

2 Tblsps. olive oil

1/2 tsp. salt

2 Tblsps. tahini

dash of Tabasco

 

 

Add garlic to frood processor or blender and chop. Add beans, lemon juice, olive

oil, and salt, process until blended and smooth.

Add tahini and dash of Tabasco and blender again. Ready to serve as a dip or

spread.

 

* Note try this with a can of black eye peas or a can or northern beans is

yummy too

 

 

 

Roses become compost, compost feeds the garden for the growth of new roses.

Source: Buddha's Little Instruction Book