Guest guest Posted August 17, 2005 Report Share Posted August 17, 2005 thanks for posting this donna! it looks good. i bet the coconut dressing is good on rice noodles...add some veggies and make a salad out of that too. s. --- GeminiDragon <thelilacflower wrote: > Here we go. I'll try this again. I've eaten this > type salad before but never had a rcipe for it. Now > I found one and it's almost the exact dish. > > " Spicy Indonesian Coconut Salad " > > 1/2 lb. bean sporuts, rinse, clean and remove > seed casing > 1 cup green beans cut into 2 inch lengths > 1 cup cabbage, thinly sliced > 2 cups bok choy, chopped > 2 cups greens such as spinach, kale, chard, > etc. > > Coconut Dressing > ~~~~~~~~~~~~~ > > 2 red chilies, seeds removed > 3 cloves garlic > 2 tsp. fresh grated ginger > 1/2 tsp. ground coriander (I toss in alittle > fresh cilantro instead) > 3 kaffir lime leaves sliced (lemongrass works) > 1 scant Tblspn. brown sugar > 1 tsp. salt > 2 cups grated fresh coconut > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 17, 2005 Report Share Posted August 17, 2005 You're welcome Susie, it had you name written all over it. I haven't used the dressing on anything else but I'm bet it would be delish over udon noodles, how about rice now that also sounds good. I was thinking of adding a few peanuts into the salad next time I make it. I hope you enjoy it, Donna " artichoke72x " <artichoke72x wrote:thanks for posting this donna! it looks good. i bet the coconut dressing is good on rice noodles...add some veggies and make a salad out of that too. s. --- GeminiDragon <thelilacflower wrote: > Here we go. I'll try this again. I've eaten this > type salad before but never had a rcipe for it. Now > I found one and it's almost the exact dish. > > " Spicy Indonesian Coconut Salad " > > 1/2 lb. bean sporuts, rinse, clean and remove > seed casing > 1 cup green beans cut into 2 inch lengths > 1 cup cabbage, thinly sliced > 2 cups bok choy, chopped > 2 cups greens such as spinach, kale, chard, > etc. > > Coconut Dressing > ~~~~~~~~~~~~~ > > 2 red chilies, seeds removed > 3 cloves garlic > 2 tsp. fresh grated ginger > 1/2 tsp. ground coriander (I toss in alittle > fresh cilantro instead) > 3 kaffir lime leaves sliced (lemongrass works) > 1 scant Tblspn. brown sugar > 1 tsp. salt > 2 cups grated fresh coconut > Quote Link to comment Share on other sites More sharing options...
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