Guest guest Posted August 19, 2005 Report Share Posted August 19, 2005 Donna, if the recipe says to bake on ungreased cookie sheet I don't put anything on my stone. I do make drop cookies on it. The stone is very well seasoned, very brown and very smooth (Pampered Chief). I actually, can't think of anything that I bake on it that needs oil on the surface, however; I'm sure there are foods that might need a little. No, the cooking time isn't shortened by much, if any. The browning of the cookies is very even. However, when baking my pies in the stone pie pan, I have cut the baking time by 5 minutes. I love my stone and probably should use it more. By George, I think I will! Jane - " GeminiDragon " <thelilacflower Friday, August 19, 2005 3:27 PM Re: baking with stone Hi Jane > Jane, when you bake cookies on the stone do you make drop cookies, do you oil the stone and do they bake faster. I will try that. > I was afraid of the silicone bakeware bit it does work very well. The loaf breads really rise up extra high and pop right out. > Thx, Donna > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 19, 2005 Report Share Posted August 19, 2005 Thanks Jane, I will dig mine back out. It's funny how you can use a few kitchen utensils all the time and a bunch more get stored and then all of the sudden you have a recipe and need one of those items you stashed and you are reacquainted with it again. During last winter I dug out all my gorgeous designed bundt pans and baked in them over and over again. I never tire of the good old crockpot. Donna Jane <twoslim wrote: Donna, if the recipe says to bake on ungreased cookie sheet I don't put anything on my stone. I do make drop cookies on it. The stone is very well seasoned, very brown and very smooth (Pampered Chief). I actually, can't think of anything that I bake on it that needs oil on the surface, however; I'm sure there are foods that might need a little. No, the cooking time isn't shortened by much, if any. The browning of the cookies is very even. However, when baking my pies in the stone pie pan, I have cut the baking time by 5 minutes. I love my stone and probably should use it more. By George, I think I will! Jane " First there is a mountain, then there is no mountain, then there is. Caterpillar sheds his skin to find a butterfly within.......... Donovan- " There is a Mountain " Start your day with - make it your home page Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 19, 2005 Report Share Posted August 19, 2005 OK, now you've done it, I have to get that crockpot out again. I haven't used it in a long time. I just went to the files and there are many recipes to try. Donna, even though I see lots of recipes, I have to ask, do YOU have a favorite crockpot recipe. Your recipes are always so good! Jane - " GeminiDragon " <thelilacflower Friday, August 19, 2005 7:24 PM Re: baking with stone Hi Jane > Thanks Jane, I will dig mine back out. It's funny how you can use a few kitchen utensils all the time and a bunch more get stored and then all of the sudden you have a recipe and need one of those items you stashed and you are reacquainted with it again. During last winter I dug out all my gorgeous designed bundt pans and baked in them over and over again. I never tire of the good old crockpot. > Donna > > Jane <twoslim wrote: > Donna, if the recipe says to bake on ungreased cookie sheet I don't put > anything on my stone. I do make drop cookies on it. The stone is very well > seasoned, very brown and very smooth (Pampered Chief). I actually, can't > think of anything that I bake on it that needs oil on the surface, however; > I'm sure there are foods that might need a little. > > No, the cooking time isn't shortened by much, if any. The browning of > the cookies is very even. However, when baking my pies in the stone pie > pan, I have cut the baking time by 5 minutes. I love my stone and probably > should use it more. By George, I think I will! > Jane > > > > > > > > > " First there is a mountain, then there is no mountain, > then there is. > Caterpillar sheds his skin to find a butterfly within.......... > Donovan- " There is a Mountain " > > > Start your day with - make it your home page > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 19, 2005 Report Share Posted August 19, 2005 coincidentally I got this from my crockpot group today. I own the group but I have become uninterested because well, the recipes are not usually vegetarian. I was happy to get this one: I made this yesterday & my 7 year old LOVED it--cleaned her bowl out!!! The noodles were a little soggy for me, so next time I would add them about 30 minutes before the soup is done. I didn't use onion--due to my picky husband :0) Had it with a nice bread & my son liked dipping it in the sauce. Made great leftovers for lunch today. Thanks for sharing!! ~Crystal crockpot , " Mary Free " <toompers@h...> wrote: > Broccoli and Cheese Soup > > 2 cups cooked noodles > 1 (10 oz.) pkg. frozen chopped broccoli,thawed > 1/4 cup chopped onion > 2 tbsp. butter > 1 tbsp. flour > 2 cups shredded American cheese > Salt to taste > 5 cups milk > > Combine all ingredients in slow cooker. Stir well. Cook on low for 2 1/2 to > 4 hours. If soup is too thick, add a little more milk. 8 servings. > blessings, Chanda - Jane Friday, August 19, 2005 7:30 PM Re: baking with stone Hi Jane OK, now you've done it, I have to get that crockpot out again. I haven't used it in a long time. I just went to the files and there are many recipes to try. Donna, even though I see lots of recipes, I have to ask, do YOU have a favorite crockpot recipe. Your recipes are always so good! Jane - " GeminiDragon " <thelilacflower Friday, August 19, 2005 7:24 PM Re: baking with stone Hi Jane > Thanks Jane, I will dig mine back out. It's funny how you can use a few kitchen utensils all the time and a bunch more get stored and then all of the sudden you have a recipe and need one of those items you stashed and you are reacquainted with it again. During last winter I dug out all my gorgeous designed bundt pans and baked in them over and over again. I never tire of the good old crockpot. > Donna > > Jane <twoslim wrote: > Donna, if the recipe says to bake on ungreased cookie sheet I don't put > anything on my stone. I do make drop cookies on it. The stone is very well > seasoned, very brown and very smooth (Pampered Chief). I actually, can't > think of anything that I bake on it that needs oil on the surface, however; > I'm sure there are foods that might need a little. > > No, the cooking time isn't shortened by much, if any. The browning of > the cookies is very even. However, when baking my pies in the stone pie > pan, I have cut the baking time by 5 minutes. I love my stone and probably > should use it more. By George, I think I will! > Jane > > > > > > > > > " First there is a mountain, then there is no mountain, > then there is. > Caterpillar sheds his skin to find a butterfly within.......... > Donovan- " There is a Mountain " > > > Start your day with - make it your home page > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 19, 2005 Report Share Posted August 19, 2005 aaaawwwwwwwwwwwww thank you Jane. You bet I have and I better eat my dinner and then post. I have burnt my beloved steamer twice in 2 weeks.. Now don't ask, I can crispyize (that's what I call it) a steamer in no time. Never cut myself with a knife but i do with the potato peeler, and I burn up steamers but not pans. Can you believe that????? Jane <twoslim wrote: OK, now you've done it, I have to get that crockpot out again. I haven't used it in a long time. I just went to the files and there are many recipes to try. Donna, even though I see lots of recipes, I have to ask, do YOU have a favorite crockpot recipe. Your recipes are always so good! Jane " First there is a mountain, then there is no mountain, then there is. Caterpillar sheds his skin to find a butterfly within.......... Donovan- " There is a Mountain " Start your day with - make it your home page Quote Link to comment Share on other sites More sharing options...
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