Indonesian Tofu in Peanut Sauce recipe post-vegan

[Guest guest]

This is perfect for topping off a bowl of fresh steamed rice.

It's even better the next day as a leftover for lunch.

 

" Indonesian Tofu in Peanut Sauce

 

1/2 lb. green beans cut in half (I use the Chinese long beans)

1/2 to 2/3 cup peanut butter (I use chunky but Chanda whines and won't) LOL

1/2 cup unsweetened canned coconut milk (in Asian isle at the market)

1 Tblspn plus 1 tsp. soy sauce (I use the lite soy)

2 tsps. curry powder

1/2 tsp. salt

Dash of cayenne pepper

1 lb. (16 oz) container of extra firm or firm tofu, well drained and cut

into 1 inch cubes

6 green onions cut into 2 inch lengths

 

In a sauce pan bring 2/3 cup of water to a boil over high heat. Add the green

beans and reduce heat to medium. Cover and cook for 3 mins.

In a small bowl, thoroughly whisk together the peanut butter, coconut milk, soy

sauce, curry powder, salt and cayenne pepper and another 2/3 cup of water. Pour

over the green beans in water, add the tofu and scallions.

Cook covered, stirring once or twice, until tofu is warmed through and the sauce

has thickened a bit, 5-7 mins. Season with additional cayenne pepper or salt if

needed.

Serve as is in bowls or over rice.

Serves 3-4

 

 

" First there is a mountain, then there is no mountain,

then there is.

Caterpillar sheds his skin to find a butterfly within..........

Donovan- " There is a Mountain "

 

 

Start your day with - make it your home page