Counterfeit Tuna Salad recipe post-can be vegan

[Guest guest]

This is wonderful as a lettuce wrap or a pita stuffer and for some reason it

really does remind you of tuna salad. This is another one from my " Lean and

Luscious Meatless " cookbook.

 

2 cups finely shredded carrots

1/2 small onion grated (about a heaping tblspn.)

1/2 cup finely chopped celery

2 Tblspns. sweet pickle relish

1 Tblspn. lemon juice

1/4 cup mayo or vegan mayo of your choice

salt & pepper to taste

 

In a medium bowl combine carrots, onion, celery and relish.

In a small bowl combine remaining ingredients and mix well. Add to carrot

mixture, mixing well. Chill several hours to blend flavors.

 

Note: If you have kelp powder toss a sprinkle in, but it's not necessary.

Serves 4 79 calories per serving.

 

 

" All the Kings horses, all the Kings men;

I'm on the outside looking in, over and over and over again.

There's no telling where I've been, how I returned here,

how much I have seen. "

Source: All the Kings Horses - Robert Plant

 

 

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