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Wok / Chef's Catalog / Eggcreams

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My son has an electric wok, and it is the worst! It doesn't heat up

near as well as my metal one. I don't know if it's just HIS wok, or

if this is indicative of ALL electric woks.

 

I've had my metal wok for...geeze, maybe 25 years? It is still

wonderful! In the earlier days, I'd make a stir-fry, and my husband

would laboriously scrub the wok clean. One day we were watching some

sort of TV program that explained how to season the wok, with the

anticipated result being a layer of carbonized material that cooked

with just a bit of oil and only needed a light, soapless cleaning.

Boy, was that an epiphany!

 

Chef's Catalog is a terrific place to shop. Yes, some of the stuff

is pricey, but there's always plenty of closeout sales. Lots of

times they will offer free shipping for orders over $99, or like the

one I received yesterday, free shipping with 3 items. Time to start

holiday shopping! There is the mailed catalog, and the online, with

emailed offers. Use both.

 

And they are a good company. A couple of years ago, I bought a food

processor. Within a few months, one of the blades had a spot of

rust. I called them and was immediately mailed a replacement.

 

I'm glad my mention of eggcreams blossomed! Yes, I think eggcreams

are regional. When I lived in New Jersey, we had the eggcreams and

flavored sodas, like chocolate, vanilla, cherry, etc. This was in

the days of real soda fountains (guess I'm showing my age!). The

sodas were flavor of choice + carbonated water. When I moved to

Ohio, I found out these were called " phosphates " and no one knew of

an eggcream. Of course, now it's hard to find any place that

actually has a fountain anymore to make these drinks.

 

See's Candy? Uh, oh...going into withdrawal! We visit Portland, OR 4-

5 times a year and love the pecan rolls!!!

 

Ilene

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I have a frying pan wok. It's like a frying pan, only in the shape of a wok. I

love it. I took it camping, everyone loved it :o)

 

Blessings,

Chanda

-

momcat2002

Wednesday, August 31, 2005 8:01 AM

Re: Wok / Chef's Catalog / Eggcreams

 

 

My son has an electric wok, and it is the worst! It doesn't heat up

near as well as my metal one.

 

 

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Ilene -

 

I love my metal wok too

 

Phosphates...sounds medicinal?! I read an interesting description of

how soda jerks made egg creams, it was fun!! Wonder what else they

are called. Then there is also the " pop " thing...my grandmother

called it tonic, dh calls it soda (NJ boy).

 

 

Speaking of dh & Portland, he is there right now for work!

 

m

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I grew up in Near Chicago where people drank pop, and stand in line.

I have lived in Connecticut for 14 years where people drink soda and stand on

line.

 

Gayle

 

 

melissa_hopp <hoppmel

 

Wed, 31 Aug 2005 17:36:39 -0000

Re: Wok / Chef's Catalog / Eggcreams

 

 

Ilene -

 

I love my metal wok too

 

Phosphates...sounds medicinal?! I read an interesting description of

how soda jerks made egg creams, it was fun!! Wonder what else they

are called. Then there is also the " pop " thing...my grandmother

called it tonic, dh calls it soda (NJ boy).

 

 

Speaking of dh & Portland, he is there right now for work!

 

m

 

 

 

 

 

 

 

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, glpveg4life@a... wrote:

> I grew up in Near Chicago where people drank pop, and stand in

line.

> I have lived in Connecticut for 14 years where people drink soda and

stand on line.

>

> Gayle

 

 

haha, I forgot about being on line...I always thought that was odd.

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