Arroz a la Peruana Peruvian Rice recipe post vegan

[Guest guest]

Making this delish rice dish today, they will stir aji into theirs. That's not

for me.....LOL This rice is good just as is.

 

" Arroz a la Peruana " Peruvian Rice

 

4 cups rice

1/3-1/2 cup canola oil

1 heaping tsp. minced garlic

8 cups of water

2 tsp. butter

1/4 cup chopped onion

3 cups fresh corn kernels cooked (I used white corn)

salt to taste

 

Heat oil in large saucepan over medium heat and saute garlic and onion for about

3 mins until cooked but not brown. Add rice and saute rice with onions and

garlic for 2 minutes. Add water and salt and bring to a boil. Lower heat to a

simmer, cover and cook about 15 mins. until rice is done. Remove from heat and

stir in the corn and butter, fluff. Ready to serve.

 

 

" In the present position of the planets, it's impossible to say;

Just when I'll find my course again, with the boulders in my way.

I should be rolling down the skyway on my cosmic wheels;

Instead of stumbling down this highway on my boots of steel "

Source: Cosmic Wheels by Donovan