Guest guest Posted September 5, 2005 Report Share Posted September 5, 2005 hey shawn, i was wondering if you had ever been to los tios. there was a mexican place we used to go to in kingwood when i was a little girl and i always got the puffed thing with queso....loved those too. s. --- subprong <subprong wrote: > I love those Los Tios puff chip things coated with > melty cheese. > > On 9/5/05, artichoke72x wrote: > > > > The recipe is from Los Tios Mexican restaurants > in > > Houston, Texas. I found it in The Tex-Mex Cookbook > by Robb Walsh (Broadway Books, 2004). Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 14, 2005 Report Share Posted September 14, 2005 I've been to a couple, Susie. Cool joints. They'd always let me take things off of meals or switch things around. Those puff thingys were always cool (if you could break them without them slipping on the plate, zooming across the room and sticking to joe shmoes shirt). Their queso is nice and rich - good stuff. And of course how can you go wrong with the classic complementary chips. S. On 9/5/05, artichoke72x wrote: > > hey shawn, > i was wondering if you had ever been to los tios. > there was a mexican place we used to go to in kingwood > when i was a little girl and i always got the puffed > thing with queso....loved those too. > s. > > Quote Link to comment Share on other sites More sharing options...
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