Guest guest Posted September 15, 2005 Report Share Posted September 15, 2005 I had 3/4 head of cabbage sitting in my fridge so I decided to whoop up some coleslaw (I had no idea what else to do with it to be honest). 1/2 Head Cabbage Carrots cut in strips Radishes cut in slices Celery cut in slices on a bias Red Onion thinly sliced 1 Jalapeno minced Green Onions diced Olives sliced (w/pimiento) Cilantro 1 Small bottle of coleslaw dressing (yah I cheated here) Mexican Oregano to taste Cumin to taste (Key Ingredient) Pepper Sorry no measurements. I really enjoyed it. Just ad libbed the ingredients based on what I had and wanted something a bit different than the regular flavor of coleslaw. really exciting still photo of dish (brace yourselves .... vwp?.dir=/ & .dnm=Tex-Mex+\ Coleslaw.jpg & .src=gr & .view=t or *http://tinyurl.com/bd9kh* Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 15, 2005 Report Share Posted September 15, 2005 That looks really good. I think I might try it! :-) >>>>really exciting still photo of dish (brace yourselves .... vwp?.dir=/ & .dnm=Tex-Mex+\ Coleslaw.jpg & .src=gr & .view=t<<<< ~Janice~ Janice's Jewels http://tinyurl.com/9ajck eBay http://tinyurl.com/aeywd Free Satellite http://tinyurl.com/7g4rg Courage doesn't always roar. Sometimes courage is the little voice at the end of the day that says... " I'll try again tomorrow " . ---------- Version: 7.0.344 / Virus Database: 267.11.0/103 - Release 9/15/2005 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 16, 2005 Report Share Posted September 16, 2005 I was thinking the same thing, I'll try this because it sounds like a good change from bland ol' coleslaw. The photo is a bit off-putting, though! *lol* Kathy --- " Janice's Jewels " wrote: > That looks really good. I think I might try it! :-) > > > >>>>really exciting still photo of dish (brace yourselves .... > > vwp?.dir=/ & .dnm= Tex-Mex+Coleslaw.jpg & .src=gr & .view=t<<<< Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 16, 2005 Report Share Posted September 16, 2005 The pictures was great...no kiddding. I like the idea of spicy slaw and using radishes in...the aforementioned fussy child (granola bars posting) likes coleslaw and radishes & I've never put them together! m Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 16, 2005 Report Share Posted September 16, 2005 Yum! That was a great picture, too. One thing i discovered by accident one day when food on my plate got mixed together is that cole slaw goes great with salsa. i bet this recipe would be wonderful with a blop or two of salsa mixed in, or on the side. ~ pt ~ *who never met a cole slaw she didn't love* Don't ask me who's influenced me. A lion is made up of the lambs he's digested, and I've been reading all my life. ~ Giorgos Seferis, writer, diplomat, Nobel laureate (1900-1971) ~~~*~~~*~~~*~~~> , subprong <subprong@g...> wrote: > I had 3/4 head of cabbage sitting in my fridge so I decided to whoop up some > coleslaw (I had no idea what else to do with it to be honest). Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 16, 2005 Report Share Posted September 16, 2005 Hi Kathy. You are just jealous of me taking amateur camera phone picture taking to an all time low. How many people can say they've done that! Janice, Kathy, Mel, PT - I really like it. I'd add more cumin (if you are a really big cumin fan that is) next time and even a bit more jalp (if you can take the heat and if ya can't get outta the kitchen . Another good ingredient other than radishes would be.....would be... The name has left me. The potatoey thing with virtually little flavor - white inside. Wait, yes, I think that's what it's called, " The potatoey thing with virtually little flavor but it's got the texture and crunch of a cross between a potato and an apple " . Yes that's it. Shawn On 9/16/05, Kathy wrote: > > I was thinking the same thing, I'll try this because it sounds like a > good change from bland ol' coleslaw. The photo is a bit off-putting, > though! *lol* > > Kathy > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 16, 2005 Report Share Posted September 16, 2005 > The name has left me. The potatoey thing with virtually little > flavor - white inside. Wait, yes, I think that's what it's called, > " The potatoey thing with virtually little flavor but it's got the > texture and crunch of a cross between a potato and an apple " . Yes > that's it. jicama? or water chestnut? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 17, 2005 Report Share Posted September 17, 2005 Ahh yes, that's it Amy, thanks. " Jicama " . That rolls off of the tongue a bit better. S. On 9/16/05, Amy wrote: > > jicama? or water chestnut? > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 17, 2005 Report Share Posted September 17, 2005 > Ahh yes, that's it Amy, thanks. " Jicama " . That rolls off of the > tongue a bit better. On the tongue well, too, eh? YUmmy stuff, jicama. :-) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 18, 2005 Report Share Posted September 18, 2005 JICAMA!! I love cumin & adore spicey...can't wait to try this slaw! m Quote Link to comment Share on other sites More sharing options...
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