Guest guest Posted June 5, 2006 Report Share Posted June 5, 2006 I have a package and have no idea what to do with them. The skin is kind of tough. Anyone have any clues for me? Thanks, AmyF Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 5, 2006 Report Share Posted June 5, 2006 You're supposed to only eat the skins...on some, the insides are very sour. xoxoRobyn I have a package and have no idea what to do with them. The skin is kind of tough. Anyone have any clues for me? Thanks, AmyF Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 5, 2006 Report Share Posted June 5, 2006 I wash them, slice them skin and all, sprinkle a little sugar on them and eat the whole fruit. Now the zest is good in breads but you have to be careful not to zest your fingers. Donna --- akfral wrote: > I have a package and have no idea what to do with > them. The skin is kind of > tough. Anyone have any clues for me? Thanks, AmyF > > > [Non-text portions of this message have been > removed] > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 5, 2006 Report Share Posted June 5, 2006 You eat them skins and all. They are good. Kinda of a tart orange flavor. Judy - akfral Monday, June 05, 2006 3:23 PM kumkuats I have a package and have no idea what to do with them. The skin is kind of tough. Anyone have any clues for me? Thanks, AmyF Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 5, 2006 Report Share Posted June 5, 2006 i just pop them right into my mouth and chew and swallow eat them whole yummy On 6/5/06, wwjd <jtwigg wrote: > > You eat them skins and all. They are good. Kinda of a tart orange > flavor. > Judy > > - > akfral > > Monday, June 05, 2006 3:23 PM > kumkuats > > > I have a package and have no idea what to do with them. The skin is kind > of > tough. Anyone have any clues for me? Thanks, AmyF > > > Quote Link to comment Share on other sites More sharing options...
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