Rich and Hearty Vegan Cream of Broccoli Soup

[Guest guest]

This soup is so rich and creamy you will think it's loaded with

cream and butter. It's great cold the next day and reheats very

easily.

This recipe makes a good sized pot full and is great for a quick

hearty meal.

 

1 one pound bag frozen broccoli florets or pieces

1-2 large onions chopped and sauteed

1 tsp salt, 1/2 tsp each garlic powder, sweet basit and oregano.

water to just barely cover the

cook till broccoli is just tender-crisp then add the 'cream' and

salt to taste.

 

Cream:

1 cup raw cashews (well rinsed in hot water)

1 - 1 2/2 cup water.

1/2 cup of broccoli florets

put in blender and blend for at least 3-4 minutes ( do not try to

shorten this time!)should be very creamy and quite thick, about the

consistancy of hot pudding. add water if needed during blending