Kiwi Mango Sorbet

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Kiwi Mango Sorbet

 

3/4 cup granulated sugar

3/4 cup water

1 1/2 cups kiwis-pared, diced, pureed

1 1/2 cups mango, pureed

1/4 cup lime juice

 

In a sauce pan combine the sugar and water.

Bring to a boil then remove from heat and cool, then chill.

Blend the kiwi, mango and lime juice together, chill.

Then blend with the syrup.

Freeze in a ice cream maker according to manufacturer's directions.

Makes 4 cups.

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Char Haz

charrem

 

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