Guest guest Posted June 9, 2006 Report Share Posted June 9, 2006 Marinated Broccoli Matchsticks I got the 5 1/2 cups of broccoli stalks from 2 medium broccoli heads. I usually just save the stalks for soups or stews or veggie stock, but now i have another way of using them. 5 1/2 cups julienne-cut broccoli stalk, 2 x 1/4-inch 2 1/2 cups diced seeded tomato 2 tablespoons lemon juice 2 teaspoons olive oil 1/2 teaspoon salt 1/8 teaspoon pepper 2 garlic cloves, crushed 1/4 cup grated fresh parmesan cheese Combine broccoli and tomato in a bowl; toss well, and set aside. Combine lemon juice and next 4 ingredients in a blender, and process until smooth. Pour over the broccoli mixture, and toss well. Cover and marinate in refrigerator for 1 hour. Sprinkle with cheese. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 9, 2006 Report Share Posted June 9, 2006 -AJ, I like the looks of this recipe. I usually peal the stalks and cook them with the tops. In your recipe do you you peal the stalks before julienne cuting them?Deanna-- In , " AJ " <coolcook wrote: > > Marinated Broccoli Matchsticks > > Non-text portions of this message have been removed] > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 9, 2006 Report Share Posted June 9, 2006 I think this would be good in the broccoli slaw that you can get pre-packaged and already match-sticked?? Marilyn Daub mcdaub Vanceburg, KY My Cats Knead Me!! - genny_y2k Friday, June 09, 2006 10:21 AM Re: Marinated Broccoli Matchsticks -AJ, I like the looks of this recipe. I usually peal the stalks and cook them with the tops. In your recipe do you you peal the stalks before julienne cuting them?Deanna-- In , " AJ " <coolcook wrote: > > Marinated Broccoli Matchsticks > > Non-text portions of this message have been removed] > Quote Link to comment Share on other sites More sharing options...
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