Guest guest Posted June 10, 2006 Report Share Posted June 10, 2006 I toast the bottom of the bun and eat it open face with mayo, onion, and sometimes grated beets. (Sorry PT LOL) I like it as a side dish. Christie try the mayo on top and sprinkle the smokes paprika on top. It's so good! Donna --- christie_0131 <christie0131 wrote: > I am defrosting a mushroom burger for my dinner this > evening and it > got me wondering - how do you like to eat your > vegeburgers? In a bun? > with chips (oops, sorry, french fries, LOL)? With a > special sauce? > With particular veggies on the side or perhaps > salad? > Christie Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 10, 2006 Report Share Posted June 10, 2006 I don't like mayo, Donna, but I have some Greek yoghurt so perhaps that will do instead - I was contemplating making tsatsiki but I can see the smoked paprika would be a good addition and I shall finally cook up some of those edamame to eat with it. Christie , Donnalilacflower <thelilacflower wrote: > > I toast the bottom of the bun and eat it open face > with mayo, onion, and sometimes grated beets. (Sorry > PT LOL) > I like it as a side dish. Christie try the mayo on > top and sprinkle the smokes paprika on top. It's so > good! > Donna Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 10, 2006 Report Share Posted June 10, 2006 I love homemade veggie burgers, especially the mock crab cakes in the files. I don't like a lot of bread ,so I put my veggie burger in a whole wheat pita, slap on some Vegenaise and a slice of cranberry sauce. I could eat these every day. Jane - christie_0131 Saturday, June 10, 2006 9:24 AM Re: Vegeburgers how do you eat yours? I don't like mayo, Donna, but I have some Greek yoghurt so perhaps that will do instead - I was contemplating making tsatsiki but I can see the smoked paprika would be a good addition and I shall finally cook up some of those edamame to eat with it. Christie , Donnalilacflower <thelilacflower wrote: > > I toast the bottom of the bun and eat it open face > with mayo, onion, and sometimes grated beets. (Sorry > PT LOL) > I like it as a side dish. Christie try the mayo on > top and sprinkle the smokes paprika on top. It's so > good! > Donna Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.