Guest guest Posted June 10, 2006 Report Share Posted June 10, 2006 GENETICALLY ENGINEERED CORN PRODUCING HERBICIDES IN YOUR GUT? A widely cultivated variety of genetically engineered corn may be slowly poisoning American consumers. Dupont's Pioneer Liberty Link corn was bioengineered to withstand high levels of the toxic herbicide glufosinate. Enzymes in the plant actually break down the herbicide, making it less toxic to the plant, thereby allowing farmers to apply higher levels of herbicides to the plant and surrounding weeds. Scientists are now finding that enzymes in the human gut are likely " reactivating " the herbicide within our bodies. A recent study on rats found that 10% of the chemicals were reconverted back to the toxic herbicide within the digestive tract of the animal. Another study on goats found a full 30% of the herbicide was rebuilt in the gut. Glufosinate is known to cause nerve damage and is a likely endocrine disruptor. Scientists are also concerned that by reactivating the toxic chemical in the digestive tract, it is likely killing off beneficial bacteria necessary for healthy digestion. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 10, 2006 Report Share Posted June 10, 2006 This is really scary, GB. There was a big outcry about GM food here when it first appeared but now it seems to have gone quiet. Yet there are strawberries that last too long in my fridge without going off and I can't help thinking they must be GM. When I buy soy products they always claim to be GM free and I wonder if that can be possible as so much of the crop has been modified. Christie , " greatyoga " <greatyoga wrote: > > GENETICALLY ENGINEERED CORN PRODUCING HERBICIDES IN YOUR GUT? > A widely cultivated variety of genetically engineered corn may be > slowly poisoning American consumers. Dupont's Pioneer Liberty Link > corn was bioengineered to withstand high levels of the toxic herbicide > glufosinate. Enzymes in the plant actually break down the herbicide, > making it less toxic to the plant, thereby allowing farmers to apply > higher levels of herbicides to the plant and surrounding weeds. > Scientists are now finding that enzymes in the human gut are likely > " reactivating " the herbicide within our bodies. A recent study on rats > found that 10% of the chemicals were reconverted back to the toxic > herbicide within the digestive tract of the animal. Another study on > goats found a full 30% of the herbicide was rebuilt in the gut. > Glufosinate is known to cause nerve damage and is a likely endocrine > disruptor. Scientists are also concerned that by reactivating the > toxic chemical in the digestive tract, it is likely killing off > beneficial bacteria necessary for healthy digestion. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 10, 2006 Report Share Posted June 10, 2006 we stopped eating corn unless its organic because of all the genetic engineering of it lately. Sad that we are being poisoned by our own country and our food supply all in the name of the big buck. Even have to watch out for corn products like taco shells and tortilla chips. Cheryl --- greatyoga <greatyoga wrote: > GENETICALLY ENGINEERED CORN PRODUCING HERBICIDES IN > YOUR GUT? > A widely cultivated variety of genetically > engineered corn may be > slowly poisoning American consumers. Dupont's > Pioneer Liberty Link > corn was bioengineered to withstand high levels of > the toxic herbicide > glufosinate. Enzymes in the plant actually break > down the herbicide, > making it less toxic to the plant, thereby allowing > farmers to apply > higher levels of herbicides to the plant and > surrounding weeds. > Scientists are now finding that enzymes in the human > gut are likely > " reactivating " the herbicide within our bodies. A > recent study on rats > found that 10% of the chemicals were reconverted > back to the toxic > herbicide within the digestive tract of the animal. > Another study on > goats found a full 30% of the herbicide was rebuilt > in the gut. > Glufosinate is known to cause nerve damage and is a > likely endocrine > disruptor. Scientists are also concerned that by > reactivating the > toxic chemical in the digestive tract, it is likely > killing off > beneficial bacteria necessary for healthy digestion. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 10, 2006 Report Share Posted June 10, 2006 This is really scary, GB. There was a big outcry about GM food here when it first appeared but now it seems to have gone quiet. Yet there are strawberries that last too long in my fridge without going off and I can't help thinking they must be GM. When I buy soy products they always claim to be GM free and I wonder if that can be possible as so much of the crop has been modified. Christie , " greatyoga " <greatyoga wrote: > > GENETICALLY ENGINEERED CORN PRODUCING HERBICIDES IN YOUR GUT? > A widely cultivated variety of genetically engineered corn may be > slowly poisoning American consumers. Dupont's Pioneer Liberty Link > corn was bioengineered to withstand high levels of the toxic herbicide > glufosinate. Enzymes in the plant actually break down the herbicide, > making it less toxic to the plant, thereby allowing farmers to apply > higher levels of herbicides to the plant and surrounding weeds. > Scientists are now finding that enzymes in the human gut are likely > " reactivating " the herbicide within our bodies. A recent study on rats > found that 10% of the chemicals were reconverted back to the toxic > herbicide within the digestive tract of the animal. Another study on > goats found a full 30% of the herbicide was rebuilt in the gut. > Glufosinate is known to cause nerve damage and is a likely endocrine > disruptor. Scientists are also concerned that by reactivating the > toxic chemical in the digestive tract, it is likely killing off > beneficial bacteria necessary for healthy digestion. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 10, 2006 Report Share Posted June 10, 2006 Christie, The EU is way out ahead of the US on issues like GMO's and the environment in general. I guess Americans don't remember the sage advice, " You can't tell a book by looking at it's cover. " GB , " christie_0131 " <christie0131 wrote: > > This is really scary, GB. There was a big outcry about GM food here > when it first appeared but now it seems to have gone quiet. Yet > there are strawberries that last too long in my fridge without going > off and I can't help thinking they must be GM. When I buy soy > products they always claim to be GM free and I wonder if that can be > possible as so much of the crop has been modified. > Christie Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 10, 2006 Report Share Posted June 10, 2006 Greatyoga, This is informative. Can you please list the reference or link so I can forward this info? Thanks , " greatyoga " <greatyoga wrote: > > GENETICALLY ENGINEERED CORN PRODUCING HERBICIDES IN YOUR GUT? > A widely cultivated variety of genetically engineered corn may be > slowly poisoning American consumers. Dupont's Pioneer Liberty Link > corn was bioengineered to withstand high levels of the toxic > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 11, 2006 Report Share Posted June 11, 2006 I posted all the info I had. I got the info from organic consumers(I think it was them.) newsletter. I deleted the newsletter. You can probably get more info by taking the info I posted and pasting it in a search engine and see what comes up. Check out http://www.organicconsumers.org GB , " rtillmansmail " <rtillmansmail wrote: > > Greatyoga, > This is informative. Can you please list the reference or link so I can > forward this info? > Thanks Quote Link to comment Share on other sites More sharing options...
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