Chupababi-Soy Chorizo - A spicy meatless Mexican sausage

[Guest guest]

I find this so ironic, Sharon, as I am sitting here in Scotland,

half a world away, with my box of egg replacer which comes

from ..... Australia! So, my box says that 1 t of egg replacer mixed

with 2 T of water = 1 egg.

 

However, I just looked on a conversion chart and it appears that US

teaspoon and tablesppoon measures and UK ones are different and the

ratios are also different, so there are 0.8 US Tbsp to 1 UK Tbsp and

1.066 US tsp in 1 UK tsp. Grrr, now I am too confused and I do not

know where Australia and my box of egg replacer fit in with all this.

Sorry not to have been of more help. What weight measurements do yuo

use over there?

Christie

 

, " Rishari " <Rishari

wrote:

>

> It was me- Sharon in South Australia that was looking for this-

and boy does

> this sound yummeee!

> The only thing I need to ask about for me to make it here is the

egg

> replacer...

> it calls for :

> 2 T egg replacer mixed with 6 T water

>

> Can you please tell me how many eggs this would replace? We use

eggs at this

> time..... mostly because i can't find a replacer here where we

live.

> SO.....

> I am thinking perhaps that would be 2 eggs equivalent- but thought

I better

> check to be sure.

>

> Oh and one other thing- the chili powder- that is the 'American'

Chili

> powder- right? to make 'chili non- carne or the like?.....

> See- we dont' have proper chili ( the food) powder- I have to

blend my own.

> chili powder here means something like ground cayenne's or the

like...

> so i just needed to check the 'ethnicity' of that ingredient

too..again- my

> common sense says it is USA chili powder, but one just can't be

sure! lol

>

> Thanks again for the recipe,

> Sharon in SA

[Guest guest]

I just cooked with the soy chorizo! I have used it a few times after eating it

at a friends house. I made it up like soft shelled tacos. I cooked the chorizo

in the skillet with some onion and taco seasoning. Placed it in a soft taco

shell added the usual taco toppings and it was fantastic! - Lori

 

christie_0131 <christie0131 wrote: I find this so ironic,

Sharon, as I am sitting here in Scotland,

half a world away, with my box of egg replacer which comes

from ..... Australia! So, my box says that 1 t of egg replacer mixed

with 2 T of water = 1 egg.

 

However, I just looked on a conversion chart and it appears that US

teaspoon and tablesppoon measures and UK ones are different and the

ratios are also different, so there are 0.8 US Tbsp to 1 UK Tbsp and

1.066 US tsp in 1 UK tsp. Grrr, now I am too confused and I do not

know where Australia and my box of egg replacer fit in with all this.

Sorry not to have been of more help. What weight measurements do yuo

use over there?

Christie

 

, " Rishari " <Rishari

wrote:

>

> It was me- Sharon in South Australia that was looking for this-

and boy does

> this sound yummeee!

> The only thing I need to ask about for me to make it here is the

egg

> replacer...

> it calls for :

> 2 T egg replacer mixed with 6 T water

>

> Can you please tell me how many eggs this would replace? We use

eggs at this

> time..... mostly because i can't find a replacer here where we

live.

> SO.....

> I am thinking perhaps that would be 2 eggs equivalent- but thought

I better

> check to be sure.

>

> Oh and one other thing- the chili powder- that is the 'American'

Chili

> powder- right? to make 'chili non- carne or the like?.....

> See- we dont' have proper chili ( the food) powder- I have to

blend my own.

> chili powder here means something like ground cayenne's or the

like...

> so i just needed to check the 'ethnicity' of that ingredient

too..again- my

> common sense says it is USA chili powder, but one just can't be

sure! lol

>

> Thanks again for the recipe,

> Sharon in SA

 

 

 

 

 

 

 

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