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seasoning question for the group Att: Gene

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Sea Salt tastes just the same... And now that I have seen the Dead Sea Salt

industry, I am scared off that too. I make my own bath salts so I am jaded on

all the Salt craze.

xoxoRobyn

 

I usually use good old Morton's iodized salt. I want to try sea salt.

Portia

 

 

 

 

Why is there always money for war, but none for education?

01.20.09

 

 

 

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It seems like the white pepper sneaks up on you and it's very hot in

recipes if you don't watch, maybe because it's hard to see compared

to the black pepper.

I usually use good old Morton's iodized salt. I want to try sea salt.

Portia

 

 

, Gene Green

<cilantrogreen wrote:

>

> Does it matter if I use black pepper when the recipe

> calls for white pepper, if so do I use the same

> amount?

>

> Does it matter if I use regular salt instead of sea

> salt in a recipe.

>

> Appreciate any help here.

> Gene

>

>

>

>

>

>

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Sea salt does taste good. It's not much different from table salt, but it has a

smoother taste, less of a " bite. " =0)

 

 

 

-

sparklingdagger

 

Tuesday, June 20, 2006 2:13 PM

Re: seasoning question for the group Att: Gene

 

 

It seems like the white pepper sneaks up on you and it's very hot in

recipes if you don't watch, maybe because it's hard to see compared

to the black pepper.

I usually use good old Morton's iodized salt. I want to try sea salt.

Portia

 

 

..

 

 

 

 

 

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Finishing salt such as Fleur de Sel has an appreciably different taste, but

is not added during cooking, rather at the end. Since my husband has never

liked salt, I don't generally cook with it but add a tiny bit of finishing

salt to my food before eating. Once you look at the price of finishing salts

(including the pink one...sweet, nice flavor..) you'll see why I use them

very sparingly!!! Here's an interesting link about finishing salts.

http://www.rockridgemarkethall.com/newsletter/oct2005/index.html

 

Jeanne in GA

 

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