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You gotta be kidding me! For people with more money than sense.

 

 

 

 

_http://froogle.http://froohttp://frohttp://frohttp://f

rohttp://froohttp & hl=en & <WB & sa=X & <WBR>oi=fr & <WBR>ct=_

(http://froogle.google.com/froogle?q=flower+of+the+ocean+celtic+sea+salt & hl=en & l\

r= & sa=X & oi=froogle & ct=title)

 

Don't pass out from the price.LOL

Donna

 

 

 

 

 

 

Why is there always money for war, but none for education?

01.20.09

 

 

 

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http://froogle.google.com/froogle?q=flower+of+the+ocean+celtic+sea+salt & hl=en & lr\

= & sa=X & oi=froogle & ct=title

 

Don't pass out from the price.LOL

Donna

 

akfral wrote:

I have table salt, kosher salt, and sea salt. I use them all for

various

things and definitely notice a difference in taste. I'd like to try the celtic,

Donna do you have a source online? I just got a new Penzey's catalog, I ought

to go through it.

 

As for pepper, I have table ground, a grinder for peppercorns (black and

green), white pepper, and cracked pepper. Again all for different things. AmyF

 

 

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Ok .... Choking here........ Wow! The price is ummm. up there. LOL But you

guys really really really recommend it? hUMMM. I'll think about this one. I

too am a salt person, far more than a sweet person. I might just go broke with

this... LOL

 

Wow it is HOT out today. 100 degrees here today and we've only had about 5

inches of rain in 4 months.. Whew....

I hate to see our water bill. I don't think anything can survive this. I can

tell you that I am thankful no hurricanes are headed our way though. I think we

would all die without some AC in this weather.

 

Yesterday we went swimming in the Gulf though and oh......... that was

wonderful.... Such beautiful clear water and white sand. Loved jumping and

riding the waves...

Judy

Judy

-

Donnalilacflower

Wednesday, June 21, 2006 2:58 PM

Re: salt Celtic Sea Salt Amy

 

 

http://froogle.google.com/froogle?q=flower+of+the+ocean+celtic+sea+salt & hl=en & lr\

= & sa=X & oi=froogle & ct=title

 

Don't pass out from the price.LOL

Donna

 

akfral wrote:

I have table salt, kosher salt, and sea salt. I use them all for various

things and definitely notice a difference in taste. I'd like to try the

celtic,

Donna do you have a source online? I just got a new Penzey's catalog, I ought

to go through it.

 

As for pepper, I have table ground, a grinder for peppercorns (black and

green), white pepper, and cracked pepper. Again all for different things. AmyF

 

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For only $30 more than the 5 lb bag I once bought a whole car that

ran very well lol. I'm afraid to order cause I know I'll get

hooked! Donna, it'll be your fault if I get busted selling hot

stereos to fund my salt habit lol.

Peace,

Diane

 

 

, " wwjd " <jtwigg wrote:

>

> Ok .... Choking here........ Wow! The price is ummm. up there.

LOL But you guys really really really recommend it? hUMMM. I'll

think about this one. I too am a salt person, far more than a sweet

person. I might just go broke with this... LOL

>

> Wow it is HOT out today. 100 degrees here today and we've only

had about 5 inches of rain in 4 months.. Whew....

> I hate to see our water bill. I don't think anything can survive

this. I can tell you that I am thankful no hurricanes are headed our

way though. I think we would all die without some AC in this

weather.

>

> Yesterday we went swimming in the Gulf though and oh......... that

was wonderful.... Such beautiful clear water and white sand. Loved

jumping and riding the waves...

> Judy

> Judy

> -

> Donnalilacflower

>

> Wednesday, June 21, 2006 2:58 PM

> Re: salt Celtic Sea Salt Amy

>

>

> http://froogle.google.com/froogle?

q=flower+of+the+ocean+celtic+sea+salt & hl=en & lr= & sa=X & oi=froogle & ct=tit

le

>

> Don't pass out from the price.LOL

> Donna

>

> akfral wrote:

> I have table salt, kosher salt, and sea salt. I use them all for

various

> things and definitely notice a difference in taste. I'd like to

try the celtic,

> Donna do you have a source online? I just got a new Penzey's

catalog, I ought

> to go through it.

>

> As for pepper, I have table ground, a grinder for peppercorns

(black and

> green), white pepper, and cracked pepper. Again all for different

things. AmyF

>

>

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